Crispy Lean Ground Beef and Sweet Potato Hash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lean Ground Beef and Sweet Potato Hash

YOUR SOLIN GENERATED RECIPE

Crispy Lean Ground Beef and Sweet Potato Hash

A hearty yet balanced hash featuring lean ground beef, roasted sweet potato, and vibrant red bell pepper with a hint of garlic and aromatics. Crisped in olive oil for a delightful texture, this dish is perfect for breakfast, lunch, or dinner and offers a well-rounded meal that satisfies your protein and calorie needs.

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NUTRITION

539kcal
Protein
35.7g
Fat
29.6g
Carbs
38.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1 medium Sweet Potato

1 medium Red Bell Pepper

1/2 small Yellow Onion

1 clove Garlic

1 tbsp Olive Oil

Seasonings (Salt, Pepper, Paprika) to taste

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PREPARATION

  • 1

    Peel and dice the sweet potato into small cubes. Dice the red bell pepper and onion, and mince the garlic.

  • 2

    Heat a large skillet over medium heat and add the olive oil.

  • 3

    Sauté the diced onion and minced garlic in the skillet until the onion becomes soft and translucent, about 2-3 minutes.

  • 4

    Add the lean ground beef to the skillet, breaking it apart with a spatula. Cook until the beef is browned and nearly cooked through.

  • 5

    Mix in the diced sweet potato and red bell pepper, and season with salt, pepper, and paprika.

  • 6

    Continue cooking, stirring occasionally, until the sweet potato cubes are tender and slightly crispy on the edges, about 10-12 minutes.

  • 7

    Taste and adjust seasonings as needed before serving.

Crispy Lean Ground Beef and Sweet Potato Hash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lean Ground Beef and Sweet Potato Hash

YOUR SOLIN GENERATED RECIPE

Crispy Lean Ground Beef and Sweet Potato Hash

A hearty yet balanced hash featuring lean ground beef, roasted sweet potato, and vibrant red bell pepper with a hint of garlic and aromatics. Crisped in olive oil for a delightful texture, this dish is perfect for breakfast, lunch, or dinner and offers a well-rounded meal that satisfies your protein and calorie needs.

NUTRITION

539kcal
Protein
35.7g
Fat
29.6g
Carbs
38.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1 medium Sweet Potato

1 medium Red Bell Pepper

1/2 small Yellow Onion

1 clove Garlic

1 tbsp Olive Oil

Seasonings (Salt, Pepper, Paprika) to taste

PREPARATION

  • 1

    Peel and dice the sweet potato into small cubes. Dice the red bell pepper and onion, and mince the garlic.

  • 2

    Heat a large skillet over medium heat and add the olive oil.

  • 3

    Sauté the diced onion and minced garlic in the skillet until the onion becomes soft and translucent, about 2-3 minutes.

  • 4

    Add the lean ground beef to the skillet, breaking it apart with a spatula. Cook until the beef is browned and nearly cooked through.

  • 5

    Mix in the diced sweet potato and red bell pepper, and season with salt, pepper, and paprika.

  • 6

    Continue cooking, stirring occasionally, until the sweet potato cubes are tender and slightly crispy on the edges, about 10-12 minutes.

  • 7

    Taste and adjust seasonings as needed before serving.