Name: Creamy Greek Yogurt Bowl with Fresh Berries and Crunchy Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Plain Nonfat Greek Yogurt (approx. 308g); 0.5 cup Blueberries (approx. 74g); 0.5 cup Strawberries (approx. 75g), sliced if preferred; 0.25 cup Crunchy Granola (approx. 30g)

Creamy Greek Yogurt Bowl with Fresh Berries and Crunchy Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Bowl with Fresh Berries and Crunchy Granola

Enjoy a refreshing and balanced bowl featuring creamy nonfat Greek yogurt layered with a medley of fresh berries and sprinkled with crunchy granola for an added texture contrast. This versatile dish offers a satisfying blend of tangy, sweet, and crunchy elements, perfect for a quick, energizing meal any time of day.

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NUTRITION

Protein

33.1g

Fat

Carbs

46.5g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Plain Nonfat Greek Yogurt (approx. 308g)

0.5 cup Blueberries (approx. 74g)

0.5 cup Strawberries (approx. 75g), sliced if preferred

0.25 cup Crunchy Granola (approx. 30g)

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PREPARATION

1
In a medium bowl, spoon in 1.25 cups of plain nonfat Greek yogurt to form the base.
2
Wash the blueberries and strawberries thoroughly. If needed, slice the strawberries into bite-size pieces.
3
Gently fold in the blueberries and strawberries evenly over the yogurt.
4
Sprinkle 0.25 cup of crunchy granola on top to add a delightful crunch.
5
Serve immediately and enjoy a balanced, protein-packed meal that’s perfect for breakfast, lunch, or dinner.