Fluffy Banana Oat Yogurt Pancakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Banana Oat Yogurt Pancakes

YOUR SOLIN GENERATED RECIPE

Fluffy Banana Oat Yogurt Pancakes

Savor these light and airy pancakes that blend the natural sweetness of banana with the hearty nuttiness of oats and the creaminess of Greek yogurt. Perfectly balanced to deliver a satisfying dose of protein and just the right amount of calories to kickstart any day, these pancakes offer a delightful texture and flavor for a nourishing meal at any time.

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NUTRITION

457kcal
Protein
30.6g
Fat
11.3g
Carbs
58.8g

SERVINGS

1 serving

INGREDIENTS

2 large Whole Eggs

1 large Egg White

1/2 cup Rolled Oats (dry)

1 medium Banana

3/4 cup Low-fat Greek Yogurt

1 tsp Baking Powder

1/2 tsp Vanilla Extract

1 pinch Salt

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PREPARATION

  • 1

    In a blender, combine the rolled oats, banana, whole eggs, egg white, and Greek yogurt. Blend until the mixture is smooth.

  • 2

    Add the baking powder, vanilla extract, and a pinch of salt to the mixture. Pulse a few times to incorporate evenly without over-blending.

  • 3

    Preheat a non-stick skillet or griddle over medium heat. Lightly spray with cooking spray or use a small amount of oil if desired.

  • 4

    Pour small amounts of the batter onto the skillet to form pancakes of your desired size. Cook for 2-3 minutes until bubbles form on the surface and the edges begin to set.

  • 5

    Flip the pancakes carefully and cook for another 2 minutes until golden brown and cooked through.

  • 6

    Serve warm. Optionally, top with a few fresh banana slices, a drizzle of honey, or a sprinkle of nuts for added texture.

Fluffy Banana Oat Yogurt Pancakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Banana Oat Yogurt Pancakes

YOUR SOLIN GENERATED RECIPE

Fluffy Banana Oat Yogurt Pancakes

Savor these light and airy pancakes that blend the natural sweetness of banana with the hearty nuttiness of oats and the creaminess of Greek yogurt. Perfectly balanced to deliver a satisfying dose of protein and just the right amount of calories to kickstart any day, these pancakes offer a delightful texture and flavor for a nourishing meal at any time.

NUTRITION

457kcal
Protein
30.6g
Fat
11.3g
Carbs
58.8g

SERVINGS

1 serving

INGREDIENTS

2 large Whole Eggs

1 large Egg White

1/2 cup Rolled Oats (dry)

1 medium Banana

3/4 cup Low-fat Greek Yogurt

1 tsp Baking Powder

1/2 tsp Vanilla Extract

1 pinch Salt

PREPARATION

  • 1

    In a blender, combine the rolled oats, banana, whole eggs, egg white, and Greek yogurt. Blend until the mixture is smooth.

  • 2

    Add the baking powder, vanilla extract, and a pinch of salt to the mixture. Pulse a few times to incorporate evenly without over-blending.

  • 3

    Preheat a non-stick skillet or griddle over medium heat. Lightly spray with cooking spray or use a small amount of oil if desired.

  • 4

    Pour small amounts of the batter onto the skillet to form pancakes of your desired size. Cook for 2-3 minutes until bubbles form on the surface and the edges begin to set.

  • 5

    Flip the pancakes carefully and cook for another 2 minutes until golden brown and cooked through.

  • 6

    Serve warm. Optionally, top with a few fresh banana slices, a drizzle of honey, or a sprinkle of nuts for added texture.