Spiced Lean Ground Beef with Potatoes and Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spiced Lean Ground Beef with Potatoes and Vegetables

YOUR SOLIN GENERATED RECIPE

Spiced Lean Ground Beef with Potatoes and Vegetables

Enjoy a hearty and balanced dish featuring lean ground beef spiced with aromatic cumin and paprika, paired with tender diced potatoes and a vibrant mix of seasonal vegetables. This meal delivers a satisfying blend of robust flavors and textures while keeping your macros in check.

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NUTRITION

549kcal
Protein
43.3g
Fat
23.5g
Carbs
49.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1 medium Potato (diced)

1 cup Mixed Vegetables

1 tsp Olive Oil

1 tsp Ground Cumin

1 tsp Smoked Paprika

Salt & Pepper to taste

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PREPARATION

  • 1

    Dice the medium potato into small cubes and parboil in lightly salted water for about 8 minutes until slightly tender. Drain and set aside.

  • 2

    In a medium skillet, warm the olive oil over medium heat. Add the lean ground beef, breaking it up as it cooks.

  • 3

    Season the beef with ground cumin, smoked paprika, salt, and pepper. Cook until the beef is browned and mostly cooked through.

  • 4

    Add the parboiled potato cubes and mixed vegetables to the skillet. Stir to combine and cook for an additional 5-7 minutes, allowing the flavors to meld and the vegetables to warm through.

  • 5

    Taste and adjust seasoning as needed. Serve hot and enjoy your hearty, spiced meal.

Spiced Lean Ground Beef with Potatoes and Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spiced Lean Ground Beef with Potatoes and Vegetables

YOUR SOLIN GENERATED RECIPE

Spiced Lean Ground Beef with Potatoes and Vegetables

Enjoy a hearty and balanced dish featuring lean ground beef spiced with aromatic cumin and paprika, paired with tender diced potatoes and a vibrant mix of seasonal vegetables. This meal delivers a satisfying blend of robust flavors and textures while keeping your macros in check.

NUTRITION

549kcal
Protein
43.3g
Fat
23.5g
Carbs
49.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1 medium Potato (diced)

1 cup Mixed Vegetables

1 tsp Olive Oil

1 tsp Ground Cumin

1 tsp Smoked Paprika

Salt & Pepper to taste

PREPARATION

  • 1

    Dice the medium potato into small cubes and parboil in lightly salted water for about 8 minutes until slightly tender. Drain and set aside.

  • 2

    In a medium skillet, warm the olive oil over medium heat. Add the lean ground beef, breaking it up as it cooks.

  • 3

    Season the beef with ground cumin, smoked paprika, salt, and pepper. Cook until the beef is browned and mostly cooked through.

  • 4

    Add the parboiled potato cubes and mixed vegetables to the skillet. Stir to combine and cook for an additional 5-7 minutes, allowing the flavors to meld and the vegetables to warm through.

  • 5

    Taste and adjust seasoning as needed. Serve hot and enjoy your hearty, spiced meal.