Savory Lean Beef Patties with Crispy Bacon and Creamy Cheddar Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Lean Beef Patties with Crispy Bacon and Creamy Cheddar Sauce

YOUR SOLIN GENERATED RECIPE

Savory Lean Beef Patties with Crispy Bacon and Creamy Cheddar Sauce

Savor the delicious combination of juicy lean beef patties, topped with crispy bacon and drizzled with a velvety, creamy cheddar sauce. This dish offers a satisfying balance of rich flavors and textures, perfect for a wholesome meal any time of day.

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NUTRITION

351kcal
Protein
35.6g
Fat
21.7g
Carbs
3.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

2 slices Bacon

1 oz Reduced-Fat Cheddar Cheese

2 tbsp Skim Milk

Pinch of Salt

Dash of Black Pepper

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PREPARATION

  • 1

    Preheat a skillet over medium-high heat.

  • 2

    Season the lean ground beef with a pinch of salt and a dash of black pepper, then form into a patty about 1/2 inch thick.

  • 3

    Cook the beef patty in the skillet for about 4-5 minutes per side until it reaches your desired doneness, then remove from the pan and let it rest.

  • 4

    In the same skillet, cook the bacon until it becomes crispy, about 3-4 minutes per side. Remove and set aside on paper towels to drain excess fat.

  • 5

    To make the creamy cheddar sauce, lower the heat and add the reduced-fat cheddar cheese and skim milk to the skillet. Stir continuously until the cheese is melted and the sauce is smooth.

  • 6

    Place the beef patty on a serving plate, top with the crispy bacon, and generously drizzle the warm cheddar sauce over the top.

  • 7

    Serve immediately and enjoy your savory, protein-packed meal.

Savory Lean Beef Patties with Crispy Bacon and Creamy Cheddar Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Lean Beef Patties with Crispy Bacon and Creamy Cheddar Sauce

YOUR SOLIN GENERATED RECIPE

Savory Lean Beef Patties with Crispy Bacon and Creamy Cheddar Sauce

Savor the delicious combination of juicy lean beef patties, topped with crispy bacon and drizzled with a velvety, creamy cheddar sauce. This dish offers a satisfying balance of rich flavors and textures, perfect for a wholesome meal any time of day.

NUTRITION

351kcal
Protein
35.6g
Fat
21.7g
Carbs
3.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

2 slices Bacon

1 oz Reduced-Fat Cheddar Cheese

2 tbsp Skim Milk

Pinch of Salt

Dash of Black Pepper

PREPARATION

  • 1

    Preheat a skillet over medium-high heat.

  • 2

    Season the lean ground beef with a pinch of salt and a dash of black pepper, then form into a patty about 1/2 inch thick.

  • 3

    Cook the beef patty in the skillet for about 4-5 minutes per side until it reaches your desired doneness, then remove from the pan and let it rest.

  • 4

    In the same skillet, cook the bacon until it becomes crispy, about 3-4 minutes per side. Remove and set aside on paper towels to drain excess fat.

  • 5

    To make the creamy cheddar sauce, lower the heat and add the reduced-fat cheddar cheese and skim milk to the skillet. Stir continuously until the cheese is melted and the sauce is smooth.

  • 6

    Place the beef patty on a serving plate, top with the crispy bacon, and generously drizzle the warm cheddar sauce over the top.

  • 7

    Serve immediately and enjoy your savory, protein-packed meal.