Name: Creamy Greek Yogurt Protein Parfait with Chicken Breast and Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 ounces grilled diced Chicken Breast (approx 56g); 8 ounces Nonfat Greek Yogurt (approx 227g); 1/2 cup Mixed Berries (approx 75g); 1 teaspoon Honey (approx 7g); 10 whole Almonds (approx 15g)

Creamy Greek Yogurt Protein Parfait with Chicken Breast and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Parfait with Chicken Breast and Mixed Berries

Indulge in an unconventional yet balanced dessert that layers tangy nonfat Greek yogurt with succulent, grilled chicken breast and a medley of sweet mixed berries. A drizzle of honey and a sprinkle of crunchy almonds create an appealing textural contrast that turns this protein-packed parfait into a delightful creamy treat.

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NUTRITION

Protein

42.1g

Fat

Carbs

26g

SERVINGS

1 serving

INGREDIENTS

2 ounces grilled diced Chicken Breast (approx 56g)

8 ounces Nonfat Greek Yogurt (approx 227g)

1/2 cup Mixed Berries (approx 75g)

1 teaspoon Honey (approx 7g)

10 whole Almonds (approx 15g)

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Grill the chicken breast until fully cooked, then dice it into small, bite-sized pieces.
2
In a serving glass or bowl, layer half of the nonfat Greek yogurt at the bottom.
3
Add a layer of diced grilled chicken over the yogurt.
4
Sprinkle the mixed berries evenly over the chicken layer.
5
Top with the remaining Greek yogurt and drizzle with honey.
6
Garnish with whole almonds for a delightful crunch and serve immediately.