YOUR SOLIN GENERATED RECIPE
Creamy Spicy Peanut Sesame Ground Chicken with Whole Wheat Noodles
A vibrant bowl of Asian-inspired goodness featuring lean ground chicken in a luscious, spicy peanut-sesame sauce, tossed with whole wheat noodles and accented with garlic, ginger, and scallions. This dish delivers a perfect balance of heat and creaminess, ideal for a satisfying dinner that meets your nutritional goals.
INGREDIENTS
4 oz Lean Ground Chicken
1 cup Whole Wheat Noodles (cooked)
1 tbsp Peanut Butter
1 tsp Sesame Oil
1 tbsp Low-Sodium Soy Sauce
1 tsp Rice Vinegar
1 tsp Sriracha Sauce
2 cloves Garlic, minced
1 tsp Fresh Ginger, minced
2 stalks Green Onion, chopped
Pinch of Crushed Red Pepper Flakes
PREPARATION
Bring a pot of water to a boil and cook whole wheat noodles according to package instructions until al dente. Drain and set aside.
In a small bowl, whisk together peanut butter, sesame oil, low-sodium soy sauce, rice vinegar, and sriracha sauce until smooth. Adjust spiciness to taste.
Heat a non-stick skillet over medium heat. Add the lean ground chicken and cook, breaking it up as it browns, until fully cooked.
Add minced garlic, ginger, and crushed red pepper flakes to the skillet with the chicken. Cook for about 1 minute until fragrant.
Stir in the prepared peanut sauce and toss to coat the chicken evenly. Allow the flavors to meld for another minute over low heat.
Add the cooked whole wheat noodles to the skillet, tossing gently to combine and heat through.
Remove the skillet from heat and garnish with chopped green onions. Serve immediately and enjoy the creamy, spicy, nutty flavors.