Grilled Lemon Chicken with Fresh Feta Cucumber Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lemon Chicken with Fresh Feta Cucumber Salad

YOUR SOLIN GENERATED RECIPE

Grilled Lemon Chicken with Fresh Feta Cucumber Salad

Enjoy a vibrant and satisfying meal featuring perfectly grilled lemon-infused chicken paired with a crisp, refreshing salad highlighting cool cucumbers, tangy feta, and sweet cherry tomatoes. This dish balances bright citrus flavors, savory grilled notes, and a delightful medley of fresh vegetables.

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NUTRITION

435kcal
Protein
45.7g
Fat
25.9g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

6 oz Skinless Chicken Breast

1 tbsp Olive Oil

2 tbsp Lemon Juice

1 cup diced Cucumber

1/4 cup crumbled Fresh Feta Cheese

1/2 cup Cherry Tomatoes

1/8 medium Red Onion (sliced)

1 tbsp Fresh Parsley (chopped)

Salt & Pepper to taste

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PREPARATION

  • 1

    Begin by marinating the chicken breast: in a shallow dish, whisk together olive oil, lemon juice, salt, and pepper. Add the chicken, ensuring it's well-coated, and let it marinate for at least 15-20 minutes.

  • 2

    Preheat your grill or grill pan over medium-high heat.

  • 3

    Grill the chicken for about 6-7 minutes per side or until it's fully cooked and has a nice char. Remove from the grill and let it rest for a few minutes.

  • 4

    While the chicken is grilling, prepare the salad by combining diced cucumber, halved cherry tomatoes, thinly sliced red onion, and chopped parsley in a bowl. Toss with a little extra lemon juice, salt, and pepper if desired.

  • 5

    Plate the sliced grilled chicken alongside a generous serving of the fresh cucumber salad, and top the salad with crumbled feta cheese.

Grilled Lemon Chicken with Fresh Feta Cucumber Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lemon Chicken with Fresh Feta Cucumber Salad

YOUR SOLIN GENERATED RECIPE

Grilled Lemon Chicken with Fresh Feta Cucumber Salad

Enjoy a vibrant and satisfying meal featuring perfectly grilled lemon-infused chicken paired with a crisp, refreshing salad highlighting cool cucumbers, tangy feta, and sweet cherry tomatoes. This dish balances bright citrus flavors, savory grilled notes, and a delightful medley of fresh vegetables.

NUTRITION

435kcal
Protein
45.7g
Fat
25.9g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

6 oz Skinless Chicken Breast

1 tbsp Olive Oil

2 tbsp Lemon Juice

1 cup diced Cucumber

1/4 cup crumbled Fresh Feta Cheese

1/2 cup Cherry Tomatoes

1/8 medium Red Onion (sliced)

1 tbsp Fresh Parsley (chopped)

Salt & Pepper to taste

PREPARATION

  • 1

    Begin by marinating the chicken breast: in a shallow dish, whisk together olive oil, lemon juice, salt, and pepper. Add the chicken, ensuring it's well-coated, and let it marinate for at least 15-20 minutes.

  • 2

    Preheat your grill or grill pan over medium-high heat.

  • 3

    Grill the chicken for about 6-7 minutes per side or until it's fully cooked and has a nice char. Remove from the grill and let it rest for a few minutes.

  • 4

    While the chicken is grilling, prepare the salad by combining diced cucumber, halved cherry tomatoes, thinly sliced red onion, and chopped parsley in a bowl. Toss with a little extra lemon juice, salt, and pepper if desired.

  • 5

    Plate the sliced grilled chicken alongside a generous serving of the fresh cucumber salad, and top the salad with crumbled feta cheese.