Name: Smoked Salmon and Creamy Avocado Toast on Toasted Whole Grain Bread
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slices Whole Grain Bread; 3 ounces Smoked Salmon; 1/4 Avocado; 1 tbsp Lemon Juice; 1 tbsp Fresh Dill; Salt and Pepper to taste

Smoked Salmon and Creamy Avocado Toast on Toasted Whole Grain Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoked Salmon and Creamy Avocado Toast on Toasted Whole Grain Bread

Enjoy a vibrant twist on a classic toast with silky smoked salmon paired with creamy avocado spread over toasted whole grain bread. A touch of lemon and fresh dill elevate this dish, delivering a balanced mix of textures and flavors that's both visually appealing and nourishing.

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NUTRITION

Protein

31.2g

Fat

12g

Carbs

29.2g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

3 ounces Smoked Salmon

1/4 Avocado

1 tbsp Lemon Juice

1 tbsp Fresh Dill

Salt and Pepper to taste

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PREPARATION

1
Toast the whole grain bread slices until golden and slightly crispy.
2
In a small bowl, mash the avocado with lemon juice, fresh dill, and a pinch of salt and pepper until smooth.
3
Spread the creamy avocado mixture evenly over the toasted bread.
4
Layer the smoked salmon on top of the avocado spread.
5
Finish with a light drizzle of extra lemon juice or an extra sprinkle of fresh dill, and season with additional salt and pepper if desired.
6
Serve immediately and enjoy this balanced, flavorful dish.