YOUR SOLIN GENERATED RECIPE
Fluffy Egg and Crispy Turkey Bacon Sandwich on Toasted Whole-Grain Bagel
A satisfying sandwich featuring fluffy scrambled eggs enhanced with an extra egg white for added protein, paired with crispy turkey bacon, all nestled between a toasted whole-grain bagel. The mix of textures and hearty flavors makes it a perfect fuel-packed meal for any time of the day.
INGREDIENTS
2 large whole eggs
1 egg white
2 slices turkey bacon
1 whole-grain bagel
PREPARATION
Preheat a non-stick skillet over medium heat.
Whisk the whole eggs and egg white together until well combined for a fluffier texture.
Pour the egg mixture into the skillet and cook, stirring occasionally, until softly scrambled. Remove from heat once just set.
In a separate pan, cook the turkey bacon over medium heat until it reaches a crispy texture, about 3-4 minutes per side.
Toast the whole-grain bagel until lightly browned.
Assemble your sandwich by layering the scrambled eggs and crispy turkey bacon between the two halves of the toasted bagel.
Serve immediately and enjoy this balanced, protein-packed meal.