Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor the simplicity and crunch of this wholesome lunch featuring perfectly grilled chicken breast partnered with a fresh cabbage slaw, accented by a zesty lime dressing that brings bright, clean flavors to every bite.

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NUTRITION

305kcal
Protein
40g
Fat
8.8g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast (128g)

1 cup shredded Green Cabbage (70g)

1/2 cup shredded Carrot (61g)

1/4 cup sliced Red Bell Pepper (40g)

2 tsp Extra Virgin Olive Oil (10g total)

1 tbsp Lime Juice (15g)

1 tbsp chopped Cilantro

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Grill for about 5-6 minutes per side or until the internal temperature reaches 165°F. Once done, let it rest for a few minutes before slicing.

  • 3

    In a bowl, combine shredded cabbage, shredded carrot, and sliced red bell pepper.

  • 4

    In a small container, whisk together the olive oil (2 tsp), lime juice, and chopped cilantro. Season with a pinch of salt and pepper.

  • 5

    Drizzle the dressing over the slaw and toss well to coat evenly.

  • 6

    Slice the grilled chicken breast and serve atop or beside the crunchy cabbage slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor the simplicity and crunch of this wholesome lunch featuring perfectly grilled chicken breast partnered with a fresh cabbage slaw, accented by a zesty lime dressing that brings bright, clean flavors to every bite.

NUTRITION

305kcal
Protein
40g
Fat
8.8g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast (128g)

1 cup shredded Green Cabbage (70g)

1/2 cup shredded Carrot (61g)

1/4 cup sliced Red Bell Pepper (40g)

2 tsp Extra Virgin Olive Oil (10g total)

1 tbsp Lime Juice (15g)

1 tbsp chopped Cilantro

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Grill for about 5-6 minutes per side or until the internal temperature reaches 165°F. Once done, let it rest for a few minutes before slicing.

  • 3

    In a bowl, combine shredded cabbage, shredded carrot, and sliced red bell pepper.

  • 4

    In a small container, whisk together the olive oil (2 tsp), lime juice, and chopped cilantro. Season with a pinch of salt and pepper.

  • 5

    Drizzle the dressing over the slaw and toss well to coat evenly.

  • 6

    Slice the grilled chicken breast and serve atop or beside the crunchy cabbage slaw.