Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a vibrant, protein-packed lunch featuring perfectly grilled chicken breast paired with a refreshing and crunchy cabbage slaw, dressed in a zesty lemon-olive oil vinaigrette. It's light yet satisfying, with bright flavors and a satisfying crunch.

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NUTRITION

358kcal
Protein
41.6g
Fat
18g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1 cup shredded Green Cabbage

1/2 cup shredded Carrot

1 tablespoon Olive Oil

1 tablespoon Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    Grill the chicken breast for about 6-7 minutes per side, until fully cooked and lightly charred.

  • 4

    While the chicken is grilling, prepare the slaw by combining shredded cabbage and shredded carrot in a bowl.

  • 5

    In a small container, whisk together olive oil, lemon juice, salt, and pepper to create the dressing.

  • 6

    Pour the dressing over the cabbage and carrot mixture, tossing thoroughly to coat evenly.

  • 7

    Slice the grilled chicken breast thinly and serve atop or alongside the crunchy cabbage slaw.

  • 8

    Enjoy your nutritious and flavorful lunch!

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a vibrant, protein-packed lunch featuring perfectly grilled chicken breast paired with a refreshing and crunchy cabbage slaw, dressed in a zesty lemon-olive oil vinaigrette. It's light yet satisfying, with bright flavors and a satisfying crunch.

NUTRITION

358kcal
Protein
41.6g
Fat
18g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1 cup shredded Green Cabbage

1/2 cup shredded Carrot

1 tablespoon Olive Oil

1 tablespoon Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    Grill the chicken breast for about 6-7 minutes per side, until fully cooked and lightly charred.

  • 4

    While the chicken is grilling, prepare the slaw by combining shredded cabbage and shredded carrot in a bowl.

  • 5

    In a small container, whisk together olive oil, lemon juice, salt, and pepper to create the dressing.

  • 6

    Pour the dressing over the cabbage and carrot mixture, tossing thoroughly to coat evenly.

  • 7

    Slice the grilled chicken breast thinly and serve atop or alongside the crunchy cabbage slaw.

  • 8

    Enjoy your nutritious and flavorful lunch!