YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Herbed Potato Salad and Steamed Green Beans
Savor this vibrant lunch featuring smoky, grilled chicken breast paired with a refreshing herbed potato salad and tender steamed green beans. The balance of lean protein, light olive oil dressing, and fresh herbs creates a dish that is as flavorful as it is nourishing.
INGREDIENTS
5 oz Chicken Breast
1/2 medium Potato (Kartoffeln)
1 cup Green Beans
2 tsp Extra Virgin Olive Oil
2 tbsp Fresh Herbs
1 tbsp Lemon Juice
Salt and Black Pepper to taste
PREPARATION
Preheat your grill to medium-high heat. Season the chicken breast with salt and pepper.
Grill the chicken breast for approximately 6-7 minutes per side until cooked through and nicely charred.
Meanwhile, boil the half medium potato until tender, then drain and dice into bite-sized pieces.
In a bowl, mix the diced potato with the olive oil, fresh herbs, lemon juice, salt, and pepper to create the herbed potato salad.
Steam the green beans until they are crisp-tender, about 4-5 minutes, and season lightly with salt.
Plate the grilled chicken breast alongside a serving of herbed potato salad and steamed green beans. Serve warm.