Crispy Slow-Cooked Pork Tacos with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Slow-Cooked Pork Tacos with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Slow-Cooked Pork Tacos with Fresh Slaw

Enjoy tender, slow-cooked pork tenderloin tucked into warm corn tortillas, topped with a refreshing slaw of shredded cabbage and carrots, finished with a drizzle of zesty lime and avocado slices for a perfect balance of textures and flavors.

Try 7 days free, then $12.99 / mo.

NUTRITION

418kcal
Protein
33.8g
Fat
19.2g
Carbs
37.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Pork Tenderloin

2 Corn Tortillas

1 cup Shredded Cabbage

1/4 cup Shredded Carrot

1/4 Avocado (sliced)

2 tbsp Fresh Salsa

1 tsp Olive Oil

1 tbsp Lime Juice

1 tsp Chili Powder

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Season the pork tenderloin with salt, pepper, and chili powder. In a skillet, heat the olive oil over medium-high heat to sear the pork on all sides.

  • 2

    Transfer the seared pork to a slow cooker. Add a splash of lime juice and a little water if needed, then cook on low for 4-6 hours until tender.

  • 3

    Once cooked, remove the pork and let it rest before shredding it with two forks.

  • 4

    Warm the corn tortillas in a dry skillet or microwave until soft.

  • 5

    Prepare the slaw by combining shredded cabbage and shredded carrot in a bowl. Drizzle a little lime juice and toss to combine.

  • 6

    Assemble the tacos by layering the shredded pork on the tortillas, topping with the fresh slaw, avocado slices, and a spoonful of salsa.

  • 7

    Serve immediately and enjoy the blend of crispy pork, soft tortillas, and refreshing slaw.

Crispy Slow-Cooked Pork Tacos with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Slow-Cooked Pork Tacos with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Slow-Cooked Pork Tacos with Fresh Slaw

Enjoy tender, slow-cooked pork tenderloin tucked into warm corn tortillas, topped with a refreshing slaw of shredded cabbage and carrots, finished with a drizzle of zesty lime and avocado slices for a perfect balance of textures and flavors.

NUTRITION

418kcal
Protein
33.8g
Fat
19.2g
Carbs
37.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Pork Tenderloin

2 Corn Tortillas

1 cup Shredded Cabbage

1/4 cup Shredded Carrot

1/4 Avocado (sliced)

2 tbsp Fresh Salsa

1 tsp Olive Oil

1 tbsp Lime Juice

1 tsp Chili Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Season the pork tenderloin with salt, pepper, and chili powder. In a skillet, heat the olive oil over medium-high heat to sear the pork on all sides.

  • 2

    Transfer the seared pork to a slow cooker. Add a splash of lime juice and a little water if needed, then cook on low for 4-6 hours until tender.

  • 3

    Once cooked, remove the pork and let it rest before shredding it with two forks.

  • 4

    Warm the corn tortillas in a dry skillet or microwave until soft.

  • 5

    Prepare the slaw by combining shredded cabbage and shredded carrot in a bowl. Drizzle a little lime juice and toss to combine.

  • 6

    Assemble the tacos by layering the shredded pork on the tortillas, topping with the fresh slaw, avocado slices, and a spoonful of salsa.

  • 7

    Serve immediately and enjoy the blend of crispy pork, soft tortillas, and refreshing slaw.