YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
A decadent yet clean dessert that combines smooth Greek yogurt with rich chocolate protein powder to create a silky pudding texture. The cocoa and almond butter lend a deep chocolate flavor, while chia seeds add a pleasant crunch, making it a satisfying treat that nourishes and delights.
INGREDIENTS
150 grams Nonfat Greek Yogurt
1 scoop Chocolate Protein Powder (30g)
1 tablespoon Unsweetened Cocoa Powder
1/2 cup Unsweetened Almond Milk
1 tablespoon Chia Seeds
1 tablespoon Almond Butter
PREPARATION
Place the nonfat Greek yogurt in a medium-sized mixing bowl.
Add the chocolate protein powder and unsweetened cocoa powder to the yogurt and stir until well combined.
Slowly pour in the unsweetened almond milk while whisking to smooth out any lumps and achieve a silky texture.
Mix in the chia seeds, allowing them to distribute evenly throughout the pudding.
Fold in the almond butter until the mixture is homogenous and creamy.
Refrigerate the pudding for at least 30 minutes to let the chia seeds soften and the flavors meld together.
Stir once more before serving for a smooth consistency. Enjoy chilled as a satisfying, protein-packed dessert.