Tangy Greek Yogurt Chicken Salad with Crunchy Celery and Apples

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tangy Greek Yogurt Chicken Salad with Crunchy Celery and Apples

YOUR SOLIN GENERATED RECIPE

Tangy Greek Yogurt Chicken Salad with Crunchy Celery and Apples

Enjoy a refreshing twist on a classic chicken salad, where tender grilled chicken mingles with crisp celery and sweet, tangy apples. Tossed in a creamy nonfat Greek yogurt dressing with a burst of lemon juice and a hint of black pepper, this salad delivers a satisfying balance of lean protein and fresh flavors, perfect for a light yet energizing meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

356kcal
Protein
54.7g
Fat
5.4g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup Nonfat Greek Yogurt

1 stalk Celery

1/2 medium Green Apple (diced)

1 tbsp Lemon Juice

Pinch Black Pepper

Pinch Sea Salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Grill or bake the chicken breast until fully cooked, then allow it to cool before chopping it into bite-sized pieces.

  • 2

    In a large bowl, combine the chopped chicken with diced celery and green apple.

  • 3

    Add nonfat Greek yogurt and drizzle with lemon juice to create a light dressing.

  • 4

    Season the mixture with a pinch of black pepper and sea salt, then gently toss until ingredients are evenly coated.

  • 5

    Taste and adjust seasoning if necessary. Serve immediately or chill for a refreshing cold salad.

Tangy Greek Yogurt Chicken Salad with Crunchy Celery and Apples

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tangy Greek Yogurt Chicken Salad with Crunchy Celery and Apples

YOUR SOLIN GENERATED RECIPE

Tangy Greek Yogurt Chicken Salad with Crunchy Celery and Apples

Enjoy a refreshing twist on a classic chicken salad, where tender grilled chicken mingles with crisp celery and sweet, tangy apples. Tossed in a creamy nonfat Greek yogurt dressing with a burst of lemon juice and a hint of black pepper, this salad delivers a satisfying balance of lean protein and fresh flavors, perfect for a light yet energizing meal.

NUTRITION

356kcal
Protein
54.7g
Fat
5.4g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup Nonfat Greek Yogurt

1 stalk Celery

1/2 medium Green Apple (diced)

1 tbsp Lemon Juice

Pinch Black Pepper

Pinch Sea Salt

PREPARATION

  • 1

    Grill or bake the chicken breast until fully cooked, then allow it to cool before chopping it into bite-sized pieces.

  • 2

    In a large bowl, combine the chopped chicken with diced celery and green apple.

  • 3

    Add nonfat Greek yogurt and drizzle with lemon juice to create a light dressing.

  • 4

    Season the mixture with a pinch of black pepper and sea salt, then gently toss until ingredients are evenly coated.

  • 5

    Taste and adjust seasoning if necessary. Serve immediately or chill for a refreshing cold salad.