YOUR SOLIN GENERATED RECIPE
Savory Beef and Broccoli Stir-Fry
Enjoy a vibrant stir-fry featuring lean beef, crisp broccoli, and sweet red bell pepper, all tossed in a light garlic-ginger soy sauce. This dish provides a perfect balance of protein, veggies, and a hint of whole grains, ideal for a healthy and satisfying meal.
INGREDIENTS
4 oz Lean Beef Sirloin
1 cup Broccoli
1/2 cup Red Bell Pepper
1 tsp Olive Oil
1 clove Garlic
1 tsp Ginger
1 tbsp Light Soy Sauce
1/2 cup Brown Rice
PREPARATION
Slice the lean beef into thin strips against the grain.
Chop broccoli into bite-sized florets and slice the red bell pepper into strips.
Mince the garlic and grate the ginger.
Heat olive oil in a large non-stick skillet or wok over medium-high heat.
Add the beef strips and stir-fry for 2-3 minutes until they begin to brown.
Toss in the garlic and ginger, and stir for an additional minute.
Add the broccoli and red bell pepper to the pan, stirring frequently for about 3-4 minutes until the vegetables are tender yet still crisp.
Pour in the light soy sauce and stir to combine, allowing the flavors to meld for another minute.
Serve the beef and vegetable stir-fry over 1/2 cup of brown rice.