Savory Beef and Broccoli Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Beef and Broccoli Stir-Fry

YOUR SOLIN GENERATED RECIPE

Savory Beef and Broccoli Stir-Fry

Enjoy a vibrant stir-fry featuring lean beef, crisp broccoli, and sweet red bell pepper, all tossed in a light garlic-ginger soy sauce. This dish provides a perfect balance of protein, veggies, and a hint of whole grains, ideal for a healthy and satisfying meal.

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NUTRITION

362kcal
Protein
31.5g
Fat
9.8g
Carbs
34.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef Sirloin

1 cup Broccoli

1/2 cup Red Bell Pepper

1 tsp Olive Oil

1 clove Garlic

1 tsp Ginger

1 tbsp Light Soy Sauce

1/2 cup Brown Rice

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PREPARATION

  • 1

    Slice the lean beef into thin strips against the grain.

  • 2

    Chop broccoli into bite-sized florets and slice the red bell pepper into strips.

  • 3

    Mince the garlic and grate the ginger.

  • 4

    Heat olive oil in a large non-stick skillet or wok over medium-high heat.

  • 5

    Add the beef strips and stir-fry for 2-3 minutes until they begin to brown.

  • 6

    Toss in the garlic and ginger, and stir for an additional minute.

  • 7

    Add the broccoli and red bell pepper to the pan, stirring frequently for about 3-4 minutes until the vegetables are tender yet still crisp.

  • 8

    Pour in the light soy sauce and stir to combine, allowing the flavors to meld for another minute.

  • 9

    Serve the beef and vegetable stir-fry over 1/2 cup of brown rice.

Savory Beef and Broccoli Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Beef and Broccoli Stir-Fry

YOUR SOLIN GENERATED RECIPE

Savory Beef and Broccoli Stir-Fry

Enjoy a vibrant stir-fry featuring lean beef, crisp broccoli, and sweet red bell pepper, all tossed in a light garlic-ginger soy sauce. This dish provides a perfect balance of protein, veggies, and a hint of whole grains, ideal for a healthy and satisfying meal.

NUTRITION

362kcal
Protein
31.5g
Fat
9.8g
Carbs
34.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef Sirloin

1 cup Broccoli

1/2 cup Red Bell Pepper

1 tsp Olive Oil

1 clove Garlic

1 tsp Ginger

1 tbsp Light Soy Sauce

1/2 cup Brown Rice

PREPARATION

  • 1

    Slice the lean beef into thin strips against the grain.

  • 2

    Chop broccoli into bite-sized florets and slice the red bell pepper into strips.

  • 3

    Mince the garlic and grate the ginger.

  • 4

    Heat olive oil in a large non-stick skillet or wok over medium-high heat.

  • 5

    Add the beef strips and stir-fry for 2-3 minutes until they begin to brown.

  • 6

    Toss in the garlic and ginger, and stir for an additional minute.

  • 7

    Add the broccoli and red bell pepper to the pan, stirring frequently for about 3-4 minutes until the vegetables are tender yet still crisp.

  • 8

    Pour in the light soy sauce and stir to combine, allowing the flavors to meld for another minute.

  • 9

    Serve the beef and vegetable stir-fry over 1/2 cup of brown rice.