YOUR SOLIN GENERATED RECIPE
Molten Cheese-Stuffed Chicken Breast with Crispy Roasted Broccoli
Savor the delightful balance of juicy chicken breast filled with molten, low-fat mozzarella cheese paired with crisp, roasted broccoli. This dish delivers a satisfying blend of flavors and textures, from the tender, savory chicken to the perfectly roasted greens, making it an ideal choice for a wholesome, protein-packed meal.
INGREDIENTS
6 oz Chicken Breast
1 oz Low-Fat Mozzarella Cheese
1 cup Broccoli Florets
1 tsp Olive Oil
0.5 tsp Garlic Powder
0.5 tsp Smoked Paprika
Salt and Pepper to taste
PREPARATION
Preheat your oven to 400°F (200°C).
Using a sharp knife, carefully create a pocket in the center of the chicken breast without cutting all the way through.
Season the chicken inside and out with salt, pepper, garlic powder, and smoked paprika.
Stuff the chicken breast with the mozzarella cheese, ensuring it is evenly distributed.
Secure the opened chicken breast with toothpicks if necessary to keep the cheese inside during cooking.
Place the stuffed chicken breast on a baking tray lined with parchment paper.
In a separate bowl, toss the broccoli florets with olive oil, salt, and pepper until well coated.
Spread the broccoli on another baking tray in a single layer.
Bake the chicken and broccoli in the preheated oven. Roast the broccoli for about 15-20 minutes until crispy, and bake the chicken for approximately 20-25 minutes until fully cooked and the cheese is melted.
Remove the toothpicks from the chicken. Let it rest for a few minutes before slicing.
Serve the sliced molten cheese-stuffed chicken breast alongside the crispy roasted broccoli.