Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes and Fresh Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes and Fresh Green Beans

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes and Fresh Green Beans

Enjoy a beautifully balanced plate featuring a perfectly seared steak bathed in garlic butter, paired with crispy roasted potatoes and tender fresh green beans. This dish offers a delightful mix of savory flavors with a satisfying heartiness, making it a perfect dinner option for those seeking a flavorful yet balanced meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

521kcal
Protein
46.5g
Fat
32.9g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Sirloin Steak

1 medium Baby Potato

1 cup Fresh Green Beans

1 tbsp Unsalted Butter

2 cloves Garlic

1 tsp Extra Virgin Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the potatoes.

  • 2

    Cut the baby potato in halves or quarters for even roasting. Toss them with extra virgin olive oil, salt, and pepper on a baking sheet.

  • 3

    Roast the potatoes in the oven for about 20-25 minutes until crispy and golden, stirring halfway through.

  • 4

    Meanwhile, season the steak with salt and freshly ground black pepper. Mince the garlic cloves.

  • 5

    Heat a heavy skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare (adjust timing based on thickness and desired doneness).

  • 6

    In the last minute of cooking, lower the heat and add unsalted butter along with the minced garlic, spooning the melted garlic butter over the steak.

  • 7

    Steam or blanch the fresh green beans until just tender, about 3-4 minutes, and season lightly with salt and pepper.

  • 8

    Plate the steak alongside a serving of crispy roasted potatoes and fresh green beans. Drizzle any remaining garlic butter from the pan over the steak, and serve immediately.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes and Fresh Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes and Fresh Green Beans

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes and Fresh Green Beans

Enjoy a beautifully balanced plate featuring a perfectly seared steak bathed in garlic butter, paired with crispy roasted potatoes and tender fresh green beans. This dish offers a delightful mix of savory flavors with a satisfying heartiness, making it a perfect dinner option for those seeking a flavorful yet balanced meal.

NUTRITION

521kcal
Protein
46.5g
Fat
32.9g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Sirloin Steak

1 medium Baby Potato

1 cup Fresh Green Beans

1 tbsp Unsalted Butter

2 cloves Garlic

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the potatoes.

  • 2

    Cut the baby potato in halves or quarters for even roasting. Toss them with extra virgin olive oil, salt, and pepper on a baking sheet.

  • 3

    Roast the potatoes in the oven for about 20-25 minutes until crispy and golden, stirring halfway through.

  • 4

    Meanwhile, season the steak with salt and freshly ground black pepper. Mince the garlic cloves.

  • 5

    Heat a heavy skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare (adjust timing based on thickness and desired doneness).

  • 6

    In the last minute of cooking, lower the heat and add unsalted butter along with the minced garlic, spooning the melted garlic butter over the steak.

  • 7

    Steam or blanch the fresh green beans until just tender, about 3-4 minutes, and season lightly with salt and pepper.

  • 8

    Plate the steak alongside a serving of crispy roasted potatoes and fresh green beans. Drizzle any remaining garlic butter from the pan over the steak, and serve immediately.