Creamy Lemon Herb Chicken Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Lemon Herb Chicken Salad

YOUR SOLIN GENERATED RECIPE

Creamy Lemon Herb Chicken Salad

A refreshing chicken salad featuring tender roasted chicken breast tossed in a creamy nonfat Greek yogurt dressing elevated with lemon, fresh herbs, and a hint of avocado cream. This colorful bowl pairs crunchy celery, a touch of red onion, and toasted walnuts for texture, making it a satisfying meal for any time of day.

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NUTRITION

344kcal
Protein
43.3g
Fat
13.6g
Carbs
12.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (113g)

1/4 cup Nonfat Plain Greek Yogurt (62g)

1/4 medium Avocado (57g)

1/2 cup diced Celery (50g)

1 tbsp diced Red Onion (15g)

1 tbsp Fresh Lemon Juice (15g)

1 tbsp Fresh Dill

1 tbsp Fresh Parsley

1 tbsp Chopped Walnuts (7g)

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PREPARATION

  • 1

    Dice the cooked chicken breast into bite-size pieces and place them in a mixing bowl.

  • 2

    In a small bowl, combine the nonfat Greek yogurt, fresh lemon juice, chopped dill, and parsley. Mix until the dressing is smooth.

  • 3

    Dice the avocado and add it to the chicken along with the diced celery and red onion.

  • 4

    Pour the yogurt dressing over the chicken and vegetables. Gently toss to ensure everything is evenly coated.

  • 5

    Sprinkle chopped walnuts on top for a delightful crunch.

  • 6

    Season with salt and pepper to taste. Serve immediately or chill slightly for enhanced flavors.

Creamy Lemon Herb Chicken Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Lemon Herb Chicken Salad

YOUR SOLIN GENERATED RECIPE

Creamy Lemon Herb Chicken Salad

A refreshing chicken salad featuring tender roasted chicken breast tossed in a creamy nonfat Greek yogurt dressing elevated with lemon, fresh herbs, and a hint of avocado cream. This colorful bowl pairs crunchy celery, a touch of red onion, and toasted walnuts for texture, making it a satisfying meal for any time of day.

NUTRITION

344kcal
Protein
43.3g
Fat
13.6g
Carbs
12.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (113g)

1/4 cup Nonfat Plain Greek Yogurt (62g)

1/4 medium Avocado (57g)

1/2 cup diced Celery (50g)

1 tbsp diced Red Onion (15g)

1 tbsp Fresh Lemon Juice (15g)

1 tbsp Fresh Dill

1 tbsp Fresh Parsley

1 tbsp Chopped Walnuts (7g)

PREPARATION

  • 1

    Dice the cooked chicken breast into bite-size pieces and place them in a mixing bowl.

  • 2

    In a small bowl, combine the nonfat Greek yogurt, fresh lemon juice, chopped dill, and parsley. Mix until the dressing is smooth.

  • 3

    Dice the avocado and add it to the chicken along with the diced celery and red onion.

  • 4

    Pour the yogurt dressing over the chicken and vegetables. Gently toss to ensure everything is evenly coated.

  • 5

    Sprinkle chopped walnuts on top for a delightful crunch.

  • 6

    Season with salt and pepper to taste. Serve immediately or chill slightly for enhanced flavors.