YOUR SOLIN GENERATED RECIPE
Grilled Turkey Breast with Quinoa and Roasted Broccoli
Savor a well-balanced lunch featuring tender grilled turkey breast paired with fluffy quinoa and vibrant roasted broccoli, lightly enhanced with a drizzle of olive oil for a burst of flavor. This dish offers a satisfying blend of lean protein, wholesome grains, and nutrient-rich vegetables, perfect for fueling your afternoon.
INGREDIENTS
4 ounces Turkey Breast
1/2 cup cooked Quinoa
1 cup Roasted Broccoli
1 tablespoon Extra Virgin Olive Oil
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the turkey breast lightly with salt, pepper, and your favorite herbs.
Grill the turkey breast for about 5-6 minutes per side or until fully cooked and its internal temperature reaches 165°F.
Meanwhile, cook quinoa according to package instructions by rinsing and simmering in water until tender.
Preheat your oven to 425°F. Toss broccoli florets with olive oil, salt, and pepper, then spread them on a baking sheet.
Roast the broccoli in the oven for about 15-20 minutes until tender and slightly charred.
Plate the grilled turkey breast with a serving of quinoa and roasted broccoli. Serve warm and enjoy!