Savory Stuffed Portobello Mushrooms with Herbed Ground Turkey and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Stuffed Portobello Mushrooms with Herbed Ground Turkey and Spinach

YOUR SOLIN GENERATED RECIPE

Savory Stuffed Portobello Mushrooms with Herbed Ground Turkey and Spinach

Enjoy a satisfying dish featuring robust, meaty portobello caps generously filled with lean ground turkey sautéed with fresh spinach and aromatic garlic and herbs. This dish balances earthy mushroom flavors with the savory heartiness of turkey, perfect for a wholesome dinner that nourishes your body while delighting your taste buds.

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NUTRITION

345kcal
Protein
38.3g
Fat
19.4g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

2 large Portobello Mushroom Caps (~240g total)

6 oz Ground Turkey (93% lean)

1 cup Fresh Spinach

2 tsp Olive Oil

1 Clove Garlic

Dried Herbs (Oregano & Basil)

Salt & Pepper

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Gently remove the stems from the Portobello mushroom caps and scrape out some of the gills to create space for the filling.

  • 3

    In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.

  • 4

    Add the ground turkey to the skillet. Cook until it’s browned and almost fully cooked, breaking it up as it cooks.

  • 5

    Stir in the fresh spinach and allow it to wilt, then season the mixture with dried oregano, basil, salt, and pepper.

  • 6

    Spoon the herbed turkey and spinach mixture evenly into each Portobello cap.

  • 7

    Place the stuffed mushrooms on a baking sheet. Bake in the preheated oven for 15-20 minutes until the mushrooms are tender and the flavors meld together.

  • 8

    Remove from the oven and serve warm.

Savory Stuffed Portobello Mushrooms with Herbed Ground Turkey and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Stuffed Portobello Mushrooms with Herbed Ground Turkey and Spinach

YOUR SOLIN GENERATED RECIPE

Savory Stuffed Portobello Mushrooms with Herbed Ground Turkey and Spinach

Enjoy a satisfying dish featuring robust, meaty portobello caps generously filled with lean ground turkey sautéed with fresh spinach and aromatic garlic and herbs. This dish balances earthy mushroom flavors with the savory heartiness of turkey, perfect for a wholesome dinner that nourishes your body while delighting your taste buds.

NUTRITION

345kcal
Protein
38.3g
Fat
19.4g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

2 large Portobello Mushroom Caps (~240g total)

6 oz Ground Turkey (93% lean)

1 cup Fresh Spinach

2 tsp Olive Oil

1 Clove Garlic

Dried Herbs (Oregano & Basil)

Salt & Pepper

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Gently remove the stems from the Portobello mushroom caps and scrape out some of the gills to create space for the filling.

  • 3

    In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.

  • 4

    Add the ground turkey to the skillet. Cook until it’s browned and almost fully cooked, breaking it up as it cooks.

  • 5

    Stir in the fresh spinach and allow it to wilt, then season the mixture with dried oregano, basil, salt, and pepper.

  • 6

    Spoon the herbed turkey and spinach mixture evenly into each Portobello cap.

  • 7

    Place the stuffed mushrooms on a baking sheet. Bake in the preheated oven for 15-20 minutes until the mushrooms are tender and the flavors meld together.

  • 8

    Remove from the oven and serve warm.