Crispy Roasted Spicy BBQ Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Spicy BBQ Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Spicy BBQ Chicken Wings

Enjoy these crispy, flavorful chicken wings roasted to perfection with a spicy BBQ kick. The wings are tossed in a bold blend of chili, smoked paprika, and garlic, then finished with a tangy BBQ glaze for a delightful crunch and irresistible taste.

Try 7 days free, then $12.99 / mo.

NUTRITION

531kcal
Protein
40.5g
Fat
32.9g
Carbs
16.3g

SERVINGS

1 serving

INGREDIENTS

8 oz Chicken Wings

2 tbsp BBQ Sauce

1 tsp Olive Oil

1/2 tsp Chili Powder

1/2 tsp Smoked Paprika

1/4 tsp Garlic Powder

Pinch of Salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Pat the chicken wings dry with paper towels to ensure maximum crispiness.

  • 3

    In a large bowl, drizzle the chicken wings with olive oil and toss with chili powder, smoked paprika, garlic powder, and a pinch of salt until evenly coated.

  • 4

    Add the BBQ sauce to the wings and mix gently to avoid washing off the seasoning.

  • 5

    Arrange the wings in a single layer on the baking sheet, ensuring they are not crowded.

  • 6

    Roast the wings in the preheated oven for 35-40 minutes, flipping them halfway through the cooking time, until they are crispy and have a nice char.

  • 7

    Remove from the oven and let rest for a few minutes before serving to allow the juices to redistribute.

Crispy Roasted Spicy BBQ Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Spicy BBQ Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Spicy BBQ Chicken Wings

Enjoy these crispy, flavorful chicken wings roasted to perfection with a spicy BBQ kick. The wings are tossed in a bold blend of chili, smoked paprika, and garlic, then finished with a tangy BBQ glaze for a delightful crunch and irresistible taste.

NUTRITION

531kcal
Protein
40.5g
Fat
32.9g
Carbs
16.3g

SERVINGS

1 serving

INGREDIENTS

8 oz Chicken Wings

2 tbsp BBQ Sauce

1 tsp Olive Oil

1/2 tsp Chili Powder

1/2 tsp Smoked Paprika

1/4 tsp Garlic Powder

Pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Pat the chicken wings dry with paper towels to ensure maximum crispiness.

  • 3

    In a large bowl, drizzle the chicken wings with olive oil and toss with chili powder, smoked paprika, garlic powder, and a pinch of salt until evenly coated.

  • 4

    Add the BBQ sauce to the wings and mix gently to avoid washing off the seasoning.

  • 5

    Arrange the wings in a single layer on the baking sheet, ensuring they are not crowded.

  • 6

    Roast the wings in the preheated oven for 35-40 minutes, flipping them halfway through the cooking time, until they are crispy and have a nice char.

  • 7

    Remove from the oven and let rest for a few minutes before serving to allow the juices to redistribute.