YOUR SOLIN GENERATED RECIPE
Crispy Baked Honey Chicken Wings
Enjoy these irresistibly crispy baked chicken wings with a light honey glaze that brings a perfect balance of savory spice and subtle sweetness. The wings are baked to achieve a delightful crisp on the outside while remaining tender and juicy on the inside—ideal for a satisfying dinner.
INGREDIENTS
175g Chicken Wings
1 Tbsp Honey
0.5 tsp Garlic Powder
0.25 tsp Salt
0.25 tsp Black Pepper
0.5 tsp Paprika
0.5 tsp Baking Powder
Olive Oil Spray
PREPARATION
Preheat your oven to 425°F and position a rack in the middle.
Pat the chicken wings dry with paper towels to ensure maximum crispiness.
In a large bowl, toss the wings with baking powder, garlic powder, salt, black pepper, and paprika until evenly coated.
Drizzle the honey over the wings and toss gently to distribute the glaze evenly.
Arrange the wings in a single layer on a baking rack set over a baking sheet. Lightly spray with olive oil.
Bake in the preheated oven for 35-40 minutes, flipping halfway through, until the wings are crispy and golden.
Remove from the oven and let them rest for a few minutes before serving.