YOUR SOLIN GENERATED RECIPE
Shrimp and Fresh Vegetable Noodle Stir-Fry with Savory Peanut Dressing
Savor a vibrant stir-fry featuring succulent shrimp, crisp bell peppers, broccoli, and carrots tossed with delicate rice noodles and drizzled with a rich, savory peanut dressing. This dish melds refreshing garden vegetables with the hearty taste of peanuts and a subtle tang from lime, offering a balanced and delicious meal.
INGREDIENTS
4 oz Shrimp (peeled and deveined)
1 oz Rice Noodles (dry)
1/2 medium Red Bell Pepper
1 cup Broccoli Florets
1 small Carrot
1 tbsp Natural Peanut Butter
1 tsp Soy Sauce
1 tsp Lime Juice
1 tsp Minced Garlic
1 tsp Fresh Ginger (grated)
PREPARATION
Prepare all ingredients by peeling and deveining the shrimp, slicing the bell pepper into thin strips, cutting broccoli into bite-sized florets, and julienning the carrot.
Cook the rice noodles according to package instructions. Drain and set aside.
In a small bowl, whisk together the peanut butter, soy sauce, lime juice, minced garlic, and grated ginger until smooth. Set the savory dressing aside.
Heat a large non-stick skillet or wok over medium-high heat. Add the shrimp and stir-fry for about 2-3 minutes until they turn pink. Remove the shrimp from the skillet and set aside.
Add the red bell pepper, broccoli, and carrot to the same skillet. Stir-fry the vegetables for 3-4 minutes until tender-crisp.
Return the shrimp to the skillet and add the cooked rice noodles. Pour in the peanut dressing and toss everything together until evenly coated and heated through.
Taste and adjust seasoning if necessary. Serve immediately, enjoying the balanced flavors and textures of the dish.