Pan-Seared Garlic Butter Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Shrimp with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Shrimp with Roasted Asparagus

Enjoy this flavorful dish that pairs succulent shrimp seared in garlic butter with crisp roasted asparagus. The brightness of lemon and aromatic garlic enhances the delicate, sweet shrimp, while the asparagus offers a satisfying crunch. A simple yet elegant meal perfect for breakfast, lunch, or dinner.

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NUTRITION

340kcal
Protein
36.6g
Fat
19.1g
Carbs
8.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (raw, peeled and deveined)

1 cup Asparagus

1 tbsp Unsalted Butter

1/2 tbsp Olive Oil

2 cloves Garlic

1 Lemon wedge

Salt & Pepper

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PREPARATION

  • 1

    Preheat the oven to 425°F for roasting the asparagus.

  • 2

    Toss the asparagus with olive oil, salt, and pepper, and spread on a baking sheet. Roast in the preheated oven for 10-12 minutes, until tender and slightly crispy.

  • 3

    While the asparagus is roasting, pat the shrimp dry with paper towels and season lightly with salt and pepper.

  • 4

    Heat a skillet over medium-high heat and add the butter. Once melted, add minced garlic and sauté until fragrant (about 30 seconds).

  • 5

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are just cooked through.

  • 6

    Squeeze a lemon wedge over the shrimp and give a quick stir to combine the flavors.

  • 7

    Plate the garlic butter shrimp with the roasted asparagus on the side and serve immediately.

Pan-Seared Garlic Butter Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Shrimp with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Shrimp with Roasted Asparagus

Enjoy this flavorful dish that pairs succulent shrimp seared in garlic butter with crisp roasted asparagus. The brightness of lemon and aromatic garlic enhances the delicate, sweet shrimp, while the asparagus offers a satisfying crunch. A simple yet elegant meal perfect for breakfast, lunch, or dinner.

NUTRITION

340kcal
Protein
36.6g
Fat
19.1g
Carbs
8.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (raw, peeled and deveined)

1 cup Asparagus

1 tbsp Unsalted Butter

1/2 tbsp Olive Oil

2 cloves Garlic

1 Lemon wedge

Salt & Pepper

PREPARATION

  • 1

    Preheat the oven to 425°F for roasting the asparagus.

  • 2

    Toss the asparagus with olive oil, salt, and pepper, and spread on a baking sheet. Roast in the preheated oven for 10-12 minutes, until tender and slightly crispy.

  • 3

    While the asparagus is roasting, pat the shrimp dry with paper towels and season lightly with salt and pepper.

  • 4

    Heat a skillet over medium-high heat and add the butter. Once melted, add minced garlic and sauté until fragrant (about 30 seconds).

  • 5

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are just cooked through.

  • 6

    Squeeze a lemon wedge over the shrimp and give a quick stir to combine the flavors.

  • 7

    Plate the garlic butter shrimp with the roasted asparagus on the side and serve immediately.