YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Enjoy a decadent yet nourishing dessert featuring velvety Greek yogurt blended with chocolate whey protein, rich cocoa powder, a hint of honey, and a touch of almond butter for creaminess. This silky pudding not only satisfies your sweet cravings but also delivers a balanced dose of protein and healthy fats to support your fitness goals.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
0.5 scoop Chocolate Whey Protein Isolate (15g)
1 tablespoon Unsweetened Cocoa Powder (5g)
1 teaspoon Honey (7g)
1 tablespoon Almond Butter (16g)
1/4 cup Unsweetened Almond Milk (60g)
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt with the chocolate whey protein isolate and unsweetened cocoa powder.
Stir in the unsweetened almond milk gradually until the mixture is smooth and uniformly blended.
Add the honey and almond butter, then mix thoroughly to ensure an even, silky consistency.
Taste and adjust sweetness, if needed, by adding a bit more honey.
Chill the pudding in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to thicken.
Serve chilled, optionally garnished with a light dusting of cocoa powder or a few almond slivers.