YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Sausage
Wake up to a light yet satisfying scramble featuring fluffy egg whites paired with savory turkey sausage, fresh spinach, and a hint of creamy avocado, all brought together with a drizzle of olive oil for a nutrient-packed kick-start to your day.
INGREDIENTS
7 egg whites (approx. 231g)
1 turkey sausage link (approx. 56g)
1 cup fresh spinach (approx. 30g)
1 tbsp extra virgin olive oil (approx. 13.5g)
1/4 avocado (approx. 46g)
PREPARATION
Preheat a non-stick skillet over medium heat and add olive oil.
Crack and pour 7 egg whites into a bowl and lightly whisk.
Add the egg whites to the skillet; let them set for a few seconds.
Slice the turkey sausage into rounds and add to the skillet, stirring gently with the egg whites.
Add the fresh spinach to the scramble, allowing it to wilt.
Once the egg whites are just set and the sausage heated through, remove from heat.
Top with diced avocado for a creamy finish, season with salt and pepper if desired, and serve immediately.