Crispy Sourdough Toast with Creamy Avocado and Jammy Poached Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sourdough Toast with Creamy Avocado and Jammy Poached Eggs

YOUR SOLIN GENERATED RECIPE

Crispy Sourdough Toast with Creamy Avocado and Jammy Poached Eggs

Enjoy a vibrant dish featuring perfectly jammy poached eggs nested on a crisp slice of sourdough toast, alongside a drizzle of creamy avocado and a savory turkey bacon accompaniment. Each bite brings a delightful contrast of textures – the crunch of toast, the velvety richness of avocado, and the tender, softly set eggs – making a versatile meal to energize your day.

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NUTRITION

560kcal
Protein
32g
Fat
33g
Carbs
34.5g

SERVINGS

1 serving

INGREDIENTS

1 slice Sourdough Bread (56g)

3 Large Eggs (150g total)

2 slices Turkey Bacon (60g total)

50g Avocado

1 tbsp White Vinegar

Salt and Pepper to taste

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PREPARATION

  • 1

    Bring a medium saucepan of water to a gentle simmer and add a splash of white vinegar.

  • 2

    Crack each egg into a small cup to ensure smooth poaching.

  • 3

    Gently slide the eggs into the simmering water; cook for 3-4 minutes for jammy, soft-set yolks, adjusting based on your preferred level of doneness.

  • 4

    While the eggs are poaching, toast the slice of sourdough bread until crisp and golden.

  • 5

    In a small pan, crisp up the turkey bacon over medium heat until lightly browned.

  • 6

    Lightly mash the avocado with a fork and season with a pinch of salt and pepper.

  • 7

    Assemble your dish by spreading the mashed avocado onto the toasted sourdough, layering with the poached eggs, and serving with the crispy turkey bacon on the side.

  • 8

    Season with extra salt and pepper if desired, and enjoy immediately.

Crispy Sourdough Toast with Creamy Avocado and Jammy Poached Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sourdough Toast with Creamy Avocado and Jammy Poached Eggs

YOUR SOLIN GENERATED RECIPE

Crispy Sourdough Toast with Creamy Avocado and Jammy Poached Eggs

Enjoy a vibrant dish featuring perfectly jammy poached eggs nested on a crisp slice of sourdough toast, alongside a drizzle of creamy avocado and a savory turkey bacon accompaniment. Each bite brings a delightful contrast of textures – the crunch of toast, the velvety richness of avocado, and the tender, softly set eggs – making a versatile meal to energize your day.

NUTRITION

560kcal
Protein
32g
Fat
33g
Carbs
34.5g

SERVINGS

1 serving

INGREDIENTS

1 slice Sourdough Bread (56g)

3 Large Eggs (150g total)

2 slices Turkey Bacon (60g total)

50g Avocado

1 tbsp White Vinegar

Salt and Pepper to taste

PREPARATION

  • 1

    Bring a medium saucepan of water to a gentle simmer and add a splash of white vinegar.

  • 2

    Crack each egg into a small cup to ensure smooth poaching.

  • 3

    Gently slide the eggs into the simmering water; cook for 3-4 minutes for jammy, soft-set yolks, adjusting based on your preferred level of doneness.

  • 4

    While the eggs are poaching, toast the slice of sourdough bread until crisp and golden.

  • 5

    In a small pan, crisp up the turkey bacon over medium heat until lightly browned.

  • 6

    Lightly mash the avocado with a fork and season with a pinch of salt and pepper.

  • 7

    Assemble your dish by spreading the mashed avocado onto the toasted sourdough, layering with the poached eggs, and serving with the crispy turkey bacon on the side.

  • 8

    Season with extra salt and pepper if desired, and enjoy immediately.