YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a well-balanced and flavorful lunch featuring juicy grilled chicken breast served with a hearty portion of fluffy quinoa and tender, roasted broccoli drizzled with a touch of olive oil. This dish is both satisfying and nutritious, perfect for fueling your day while keeping you within your desired calorie and protein ranges.
INGREDIENTS
5 oz Chicken Breast
3/4 cup cooked Quinoa
1.5 cups Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your oven to 425°F.
Season the chicken breast with salt, pepper, and your favorite herbs. Grill over medium-high heat until fully cooked (internal temperature of 165°F), about 6-7 minutes per side.
While the chicken is grilling, prepare the quinoa according to package instructions and keep warm.
Cut the broccoli into florets and toss with olive oil, salt, and pepper on a baking sheet. Roast in the preheated oven for 15-20 minutes until edges are slightly crispy.
Plate the grilled chicken with a side of quinoa and top with the roasted broccoli. Enjoy your balanced and flavorful meal!