Creamy Baked Chicken with Spinach and Ricotta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Baked Chicken with Spinach and Ricotta

YOUR SOLIN GENERATED RECIPE

Creamy Baked Chicken with Spinach and Ricotta

Savor tender baked chicken smothered in a luscious ricotta and spinach sauce, elevated with aromatic garlic and a drizzle of olive oil. This dish melds comforting creaminess and fresh greens for a satisfying meal that’s both wholesome and delicious.

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NUTRITION

327kcal
Protein
40.1g
Fat
17.2g
Carbs
5.1g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1/4 cup Ricotta Cheese

1 cup Fresh Spinach

1 teaspoon Olive Oil

2 cloves Garlic

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Lightly oil a small baking dish with olive oil.

  • 3

    Season the chicken breast with salt and pepper on both sides.

  • 4

    Place the chicken in the baking dish and bake for 15 minutes.

  • 5

    While the chicken bakes, finely mince the garlic and sauté it in a small pan over medium heat with a splash of olive oil until fragrant.

  • 6

    Add the fresh spinach to the pan and allow it to wilt, stirring frequently.

  • 7

    Remove the pan from the heat and stir in the ricotta cheese until the mixture is well combined.

  • 8

    Remove the chicken from the oven and spoon the creamy spinach and ricotta mixture evenly over the top.

  • 9

    Return the dish to the oven and bake for an additional 10 minutes until the chicken is fully cooked and the topping is warm.

  • 10

    Let the dish rest for a couple of minutes before serving.

Creamy Baked Chicken with Spinach and Ricotta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Baked Chicken with Spinach and Ricotta

YOUR SOLIN GENERATED RECIPE

Creamy Baked Chicken with Spinach and Ricotta

Savor tender baked chicken smothered in a luscious ricotta and spinach sauce, elevated with aromatic garlic and a drizzle of olive oil. This dish melds comforting creaminess and fresh greens for a satisfying meal that’s both wholesome and delicious.

NUTRITION

327kcal
Protein
40.1g
Fat
17.2g
Carbs
5.1g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1/4 cup Ricotta Cheese

1 cup Fresh Spinach

1 teaspoon Olive Oil

2 cloves Garlic

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Lightly oil a small baking dish with olive oil.

  • 3

    Season the chicken breast with salt and pepper on both sides.

  • 4

    Place the chicken in the baking dish and bake for 15 minutes.

  • 5

    While the chicken bakes, finely mince the garlic and sauté it in a small pan over medium heat with a splash of olive oil until fragrant.

  • 6

    Add the fresh spinach to the pan and allow it to wilt, stirring frequently.

  • 7

    Remove the pan from the heat and stir in the ricotta cheese until the mixture is well combined.

  • 8

    Remove the chicken from the oven and spoon the creamy spinach and ricotta mixture evenly over the top.

  • 9

    Return the dish to the oven and bake for an additional 10 minutes until the chicken is fully cooked and the topping is warm.

  • 10

    Let the dish rest for a couple of minutes before serving.