Name: Creamy Coconut Curry Prawns
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170g Prawns; 1/2 cup Light Coconut Milk; 1/2 medium Red Bell Pepper; 1/4 medium Onion; 2 cloves Garlic; 1 tsp Curry Powder; 1 tbsp Lime Juice; 2 tbsp Cilantro; Salt and Pepper to taste

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Curry Prawns

Savor a rich and fragrant dish featuring succulent prawns simmered in a silky, light coconut curry sauce accentuated with fresh bell pepper, aromatic garlic, and a squeeze of lime. Perfectly balanced in both flavor and nutrition, this dish bursts with tropical warmth ideal for a satisfying dinner.

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NUTRITION

Protein

37.1g

Fat

12.8g

Carbs

18.3g

SERVINGS

1 serving

INGREDIENTS

170g Prawns

1/2 cup Light Coconut Milk

1/2 medium Red Bell Pepper

1/4 medium Onion

2 cloves Garlic

1 tsp Curry Powder

1 tbsp Lime Juice

2 tbsp Cilantro

Salt and Pepper to taste

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PREPARATION

1
Rinse and pat dry the prawns. Peel and devein if necessary.
2
Finely chop the onion, garlic, and red bell pepper.
3
In a skillet, lightly sauté the onions, garlic, and red bell pepper over medium heat until softened.
4
Stir in the curry powder and let it toast for about 30 seconds to release its aroma.
5
Pour in the light coconut milk and add the prawns, bringing the mixture to a gentle simmer.
6
Cook for 4-5 minutes until the prawns turn pink and are cooked through.
7
Finish by stirring in lime juice, and season with salt and pepper to taste.
8
Garnish with fresh cilantro before serving.