Sheet Pan Lemon Herb Salmon with Crispy Roasted Asparagus and Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon Herb Salmon with Crispy Roasted Asparagus and Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Herb Salmon with Crispy Roasted Asparagus and Sweet Potatoes

Enjoy a vibrant and wholesome dish featuring a tender, juicy salmon fillet infused with zesty lemon and aromatic herbs, beautifully paired with crispy roasted asparagus and sweet potatoes. This balanced plate offers a delightful mix of textures and flavors, perfect for a clean and nourishing meal.

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NUTRITION

502kcal
Protein
37.5g
Fat
26.9g
Carbs
21.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

100 g Asparagus

75 g Sweet Potato

1 tsp Olive Oil

1 tbsp Lemon Juice

1 Garlic Clove

1 tsp Mixed Dried Herbs

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Line a sheet pan with parchment paper for easy cleanup.

  • 2

    Place the salmon fillet in the center of the sheet pan. Arrange the asparagus and diced sweet potato around the salmon.

  • 3

    Drizzle olive oil over the salmon, asparagus, and sweet potato. Squeeze lemon juice evenly over the salmon and vegetables.

  • 4

    Mince the garlic clove and sprinkle it along with the mixed dried herbs, salt, and pepper over the entire pan.

  • 5

    Gently toss the asparagus and sweet potato pieces to coat them in the seasonings, taking care not to disturb the salmon.

  • 6

    Roast in the oven for 15-18 minutes, or until the salmon flakes easily with a fork and the vegetables are tender and slightly crispy.

  • 7

    Remove from the oven and serve immediately, enjoying a balanced and flavorful meal.

Sheet Pan Lemon Herb Salmon with Crispy Roasted Asparagus and Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon Herb Salmon with Crispy Roasted Asparagus and Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Herb Salmon with Crispy Roasted Asparagus and Sweet Potatoes

Enjoy a vibrant and wholesome dish featuring a tender, juicy salmon fillet infused with zesty lemon and aromatic herbs, beautifully paired with crispy roasted asparagus and sweet potatoes. This balanced plate offers a delightful mix of textures and flavors, perfect for a clean and nourishing meal.

NUTRITION

502kcal
Protein
37.5g
Fat
26.9g
Carbs
21.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

100 g Asparagus

75 g Sweet Potato

1 tsp Olive Oil

1 tbsp Lemon Juice

1 Garlic Clove

1 tsp Mixed Dried Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Line a sheet pan with parchment paper for easy cleanup.

  • 2

    Place the salmon fillet in the center of the sheet pan. Arrange the asparagus and diced sweet potato around the salmon.

  • 3

    Drizzle olive oil over the salmon, asparagus, and sweet potato. Squeeze lemon juice evenly over the salmon and vegetables.

  • 4

    Mince the garlic clove and sprinkle it along with the mixed dried herbs, salt, and pepper over the entire pan.

  • 5

    Gently toss the asparagus and sweet potato pieces to coat them in the seasonings, taking care not to disturb the salmon.

  • 6

    Roast in the oven for 15-18 minutes, or until the salmon flakes easily with a fork and the vegetables are tender and slightly crispy.

  • 7

    Remove from the oven and serve immediately, enjoying a balanced and flavorful meal.