Grilled Chicken Breast with Roasted Zucchini and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Zucchini and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Zucchini and Cherry Tomatoes

Savor the simplicity and freshness of this balanced lunch featuring juicy grilled chicken breast paired with roasted zucchini and sweet cherry tomatoes, all lightly enhanced by a drizzle of olive oil to bring out the vibrant flavors.

Try 7 days free, then $12.99 / mo.

NUTRITION

240kcal
Protein
34g
Fat
8.6g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 medium Zucchini

1/2 cup Cherry Tomatoes

1 teaspoon Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs.

  • 3

    Grill the chicken breast for about 6-7 minutes on each side until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, preheat the oven to 400°F.

  • 5

    Slice the zucchini into rounds and halve the cherry tomatoes.

  • 6

    Toss the zucchini and tomatoes with the teaspoon of olive oil, a pinch of salt, and pepper.

  • 7

    Spread the vegetables on a baking sheet and roast in the oven for approximately 10-12 minutes until tender and slightly caramelized.

  • 8

    Plate the grilled chicken alongside the roasted vegetables and serve warm.

Grilled Chicken Breast with Roasted Zucchini and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Zucchini and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Zucchini and Cherry Tomatoes

Savor the simplicity and freshness of this balanced lunch featuring juicy grilled chicken breast paired with roasted zucchini and sweet cherry tomatoes, all lightly enhanced by a drizzle of olive oil to bring out the vibrant flavors.

NUTRITION

240kcal
Protein
34g
Fat
8.6g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 medium Zucchini

1/2 cup Cherry Tomatoes

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs.

  • 3

    Grill the chicken breast for about 6-7 minutes on each side until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, preheat the oven to 400°F.

  • 5

    Slice the zucchini into rounds and halve the cherry tomatoes.

  • 6

    Toss the zucchini and tomatoes with the teaspoon of olive oil, a pinch of salt, and pepper.

  • 7

    Spread the vegetables on a baking sheet and roast in the oven for approximately 10-12 minutes until tender and slightly caramelized.

  • 8

    Plate the grilled chicken alongside the roasted vegetables and serve warm.