Tender Garlic Ginger Beef with Sautéed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Garlic Ginger Beef with Sautéed Greens

YOUR SOLIN GENERATED RECIPE

Tender Garlic Ginger Beef with Sautéed Greens

Savor the vibrant flavors of this tender garlic ginger beef paired with a medley of sautéed greens. The lean beef is lightly marinated in a zesty blend of garlic, ginger, and low-sodium soy sauce before being quickly seared to lock in juiciness, while a drizzle of sesame oil elevates the dish with its rich aroma. Perfectly balanced for a nutritious meal, it's a satisfying option that delights with every bite.

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NUTRITION

356kcal
Protein
44.9g
Fat
15.7g
Carbs
8.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef (Top Sirloin)

2 cloves Garlic

1 tbsp Fresh Ginger (grated)

1 tbsp Low-Sodium Soy Sauce

1 tsp Sesame Oil

2 cups Baby Spinach

1/2 cup Red Bell Pepper slices

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PREPARATION

  • 1

    Thinly slice the lean beef against the grain for tenderness. Mince the garlic and grate the ginger.

  • 2

    In a bowl, combine the garlic, ginger, and low-sodium soy sauce. Toss the beef in the marinade and let it sit for 10 minutes.

  • 3

    Heat the sesame oil in a skillet over medium-high heat. Add the marinated beef and quickly sear until just cooked through, about 2-3 minutes per side.

  • 4

    Remove the beef and set aside. In the same skillet, add the baby spinach and red bell pepper slices. Sauté for 2-3 minutes until the greens wilt but remain vibrant.

  • 5

    Return the beef to the skillet for a brief warm-up, then plate the sautéed greens and top with the tender beef slices.

  • 6

    Serve immediately and enjoy this balanced, flavorful dish.

Tender Garlic Ginger Beef with Sautéed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Garlic Ginger Beef with Sautéed Greens

YOUR SOLIN GENERATED RECIPE

Tender Garlic Ginger Beef with Sautéed Greens

Savor the vibrant flavors of this tender garlic ginger beef paired with a medley of sautéed greens. The lean beef is lightly marinated in a zesty blend of garlic, ginger, and low-sodium soy sauce before being quickly seared to lock in juiciness, while a drizzle of sesame oil elevates the dish with its rich aroma. Perfectly balanced for a nutritious meal, it's a satisfying option that delights with every bite.

NUTRITION

356kcal
Protein
44.9g
Fat
15.7g
Carbs
8.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef (Top Sirloin)

2 cloves Garlic

1 tbsp Fresh Ginger (grated)

1 tbsp Low-Sodium Soy Sauce

1 tsp Sesame Oil

2 cups Baby Spinach

1/2 cup Red Bell Pepper slices

PREPARATION

  • 1

    Thinly slice the lean beef against the grain for tenderness. Mince the garlic and grate the ginger.

  • 2

    In a bowl, combine the garlic, ginger, and low-sodium soy sauce. Toss the beef in the marinade and let it sit for 10 minutes.

  • 3

    Heat the sesame oil in a skillet over medium-high heat. Add the marinated beef and quickly sear until just cooked through, about 2-3 minutes per side.

  • 4

    Remove the beef and set aside. In the same skillet, add the baby spinach and red bell pepper slices. Sauté for 2-3 minutes until the greens wilt but remain vibrant.

  • 5

    Return the beef to the skillet for a brief warm-up, then plate the sautéed greens and top with the tender beef slices.

  • 6

    Serve immediately and enjoy this balanced, flavorful dish.