YOUR SOLIN GENERATED RECIPE
Hearty Slow Cooker Lean Beef Chili
A comforting and hearty slow cooker chili that brings together lean beef, kidney beans, and fresh vegetables simmered with aromatic spices. This satisfying dish is perfect any time of the day, offering a robust flavor profile and balanced macros that keep you energized without weighing you down.
INGREDIENTS
4 oz Lean Ground Beef
1/2 cup Kidney Beans (canned, no salt added)
1/2 cup Diced Tomatoes (canned, no salt added)
1/2 cup Bell Pepper, chopped
1/4 cup Onion, chopped
1 tbsp Chili Powder
1 tsp Ground Cumin
1 cup Water
PREPARATION
Brown the lean ground beef in a skillet over medium heat until no longer pink, breaking it into small pieces.
In the slow cooker, combine the cooked beef, kidney beans, diced tomatoes, chopped bell pepper, and onion.
Add chili powder, ground cumin, and water to the slow cooker.
Stir all the ingredients together until well mixed.
Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, allowing the flavors to meld.
Taste and adjust seasonings if needed before serving.