Crispy Slow-Cooked Pork Tacos with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Slow-Cooked Pork Tacos with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Slow-Cooked Pork Tacos with Fresh Slaw

Enjoy tender, flavorful slow-cooked pork, finished with a crispy sear and nestled in warm corn tortillas. This dish is elevated by a zesty, crunchy slaw that perfectly balances the richness of the pork, creating a dynamic meal that's satisfying and vibrant.

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NUTRITION

561kcal
Protein
49.2g
Fat
28.4g
Carbs
31.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Shoulder

2 Corn Tortillas

1 cup shredded Green Cabbage

1 medium Carrot (shredded)

2 tbsp Red Onion (thinly sliced)

2 tbsp Lime Juice

2 tbsp Fresh Cilantro

1 tsp Olive Oil

1 tsp Ground Cumin

1 tsp Chili Powder

1 tsp Garlic Powder

Salt and Pepper (to taste)

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PREPARATION

  • 1

    Season the pork shoulder generously with salt, pepper, ground cumin, chili powder, and garlic powder.

  • 2

    Place the seasoned pork in a slow cooker with a splash of water or broth if desired. Cook on low for 6-8 hours until the pork is tender and easily shredded.

  • 3

    Once cooked, shred the pork using two forks. For extra crispiness, heat the olive oil in a skillet over medium-high heat and sear the shredded pork for 3-4 minutes until edges become crispy.

  • 4

    In a bowl, combine the shredded green cabbage, shredded carrot, and thinly sliced red onion. Drizzle with lime juice, toss in fresh cilantro, and season with a pinch of salt. Mix well to form the fresh slaw.

  • 5

    Warm the corn tortillas on a dry skillet or griddle for about 30 seconds on each side.

  • 6

    Assemble the tacos by placing a generous portion of the crispy pork on each tortilla and topping with a serving of fresh slaw.

  • 7

    Serve immediately and enjoy your balanced, flavor-packed meal.

Crispy Slow-Cooked Pork Tacos with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Slow-Cooked Pork Tacos with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Slow-Cooked Pork Tacos with Fresh Slaw

Enjoy tender, flavorful slow-cooked pork, finished with a crispy sear and nestled in warm corn tortillas. This dish is elevated by a zesty, crunchy slaw that perfectly balances the richness of the pork, creating a dynamic meal that's satisfying and vibrant.

NUTRITION

561kcal
Protein
49.2g
Fat
28.4g
Carbs
31.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Shoulder

2 Corn Tortillas

1 cup shredded Green Cabbage

1 medium Carrot (shredded)

2 tbsp Red Onion (thinly sliced)

2 tbsp Lime Juice

2 tbsp Fresh Cilantro

1 tsp Olive Oil

1 tsp Ground Cumin

1 tsp Chili Powder

1 tsp Garlic Powder

Salt and Pepper (to taste)

PREPARATION

  • 1

    Season the pork shoulder generously with salt, pepper, ground cumin, chili powder, and garlic powder.

  • 2

    Place the seasoned pork in a slow cooker with a splash of water or broth if desired. Cook on low for 6-8 hours until the pork is tender and easily shredded.

  • 3

    Once cooked, shred the pork using two forks. For extra crispiness, heat the olive oil in a skillet over medium-high heat and sear the shredded pork for 3-4 minutes until edges become crispy.

  • 4

    In a bowl, combine the shredded green cabbage, shredded carrot, and thinly sliced red onion. Drizzle with lime juice, toss in fresh cilantro, and season with a pinch of salt. Mix well to form the fresh slaw.

  • 5

    Warm the corn tortillas on a dry skillet or griddle for about 30 seconds on each side.

  • 6

    Assemble the tacos by placing a generous portion of the crispy pork on each tortilla and topping with a serving of fresh slaw.

  • 7

    Serve immediately and enjoy your balanced, flavor-packed meal.