Hearty Ground Turkey and Zucchini Lasagna Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Ground Turkey and Zucchini Lasagna Skillet

YOUR SOLIN GENERATED RECIPE

Hearty Ground Turkey and Zucchini Lasagna Skillet

Savor a comforting skillet lasagna reimagined with lean ground turkey, tender zucchini slices, a rich tomato sauce, and a touch of creamy part-skim ricotta. This wholesome dish serves as a balanced meal that’s hearty in protein and bursting with flavor, perfect for breakfast, lunch, or dinner.

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NUTRITION

453kcal
Protein
37.4g
Fat
24.2g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey (113g)

1 medium Zucchini (196g)

1/2 cup Tomato Sauce (125g)

1/4 cup Part-Skim Ricotta Cheese (62g)

1 tsp Olive Oil (4.5g)

1 tsp Italian Seasoning

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium heat.

  • 2

    Add the ground turkey to the skillet and season with salt, pepper, and Italian seasoning. Sauté until the turkey is fully cooked and lightly browned.

  • 3

    Slice the zucchini into thin rounds lengthwise to mimic lasagna noodles. Add half of the zucchini slices to the skillet, gently layering them over the cooked turkey.

  • 4

    Pour the tomato sauce over the turkey and zucchini, allowing the flavors to meld. Let it simmer for 3-4 minutes until slightly thickened.

  • 5

    Add dollops of part-skim ricotta cheese evenly over the mixture. Carefully arrange the remaining zucchini slices on top to create a layered effect.

  • 6

    Cover the skillet, reduce heat to low, and let the dish cook for an additional 5 minutes so the ingredients meld together.

  • 7

    Uncover and adjust seasoning with more salt and pepper if needed before serving.

Hearty Ground Turkey and Zucchini Lasagna Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Ground Turkey and Zucchini Lasagna Skillet

YOUR SOLIN GENERATED RECIPE

Hearty Ground Turkey and Zucchini Lasagna Skillet

Savor a comforting skillet lasagna reimagined with lean ground turkey, tender zucchini slices, a rich tomato sauce, and a touch of creamy part-skim ricotta. This wholesome dish serves as a balanced meal that’s hearty in protein and bursting with flavor, perfect for breakfast, lunch, or dinner.

NUTRITION

453kcal
Protein
37.4g
Fat
24.2g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey (113g)

1 medium Zucchini (196g)

1/2 cup Tomato Sauce (125g)

1/4 cup Part-Skim Ricotta Cheese (62g)

1 tsp Olive Oil (4.5g)

1 tsp Italian Seasoning

Salt and Pepper to taste

PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium heat.

  • 2

    Add the ground turkey to the skillet and season with salt, pepper, and Italian seasoning. Sauté until the turkey is fully cooked and lightly browned.

  • 3

    Slice the zucchini into thin rounds lengthwise to mimic lasagna noodles. Add half of the zucchini slices to the skillet, gently layering them over the cooked turkey.

  • 4

    Pour the tomato sauce over the turkey and zucchini, allowing the flavors to meld. Let it simmer for 3-4 minutes until slightly thickened.

  • 5

    Add dollops of part-skim ricotta cheese evenly over the mixture. Carefully arrange the remaining zucchini slices on top to create a layered effect.

  • 6

    Cover the skillet, reduce heat to low, and let the dish cook for an additional 5 minutes so the ingredients meld together.

  • 7

    Uncover and adjust seasoning with more salt and pepper if needed before serving.