Creamy Overnight Oats with Fresh Berries and Toasted Nuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Overnight Oats with Fresh Berries and Toasted Nuts

YOUR SOLIN GENERATED RECIPE

Creamy Overnight Oats with Fresh Berries and Toasted Nuts

Enjoy a creamy and satisfying bowl of overnight oats layered with nonfat Greek yogurt, fresh mixed berries, and a sprinkle of toasted almonds. This dish blends a smooth texture with bursts of berry freshness and the nutty crunch of toasted almonds, making it a versatile meal suitable for breakfast, lunch, or dinner.

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NUTRITION

465kcal
Protein
44.6g
Fat
9.4g
Carbs
46.6g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1/2 cup Unsweetened Almond Milk (120g)

3/4 cup Nonfat Greek Yogurt (170g)

1/2 cup Mixed Berries (70g)

1 scoop Vanilla Protein Powder (30g)

1 tablespoon Toasted Almonds (8g)

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PREPARATION

  • 1

    In a bowl or mason jar, combine the rolled oats and vanilla protein powder.

  • 2

    Stir in the unsweetened almond milk, ensuring the powder is well mixed.

  • 3

    Fold in the nonfat Greek yogurt, creating a creamy texture.

  • 4

    Gently mix in the fresh mixed berries.

  • 5

    Cover the container and refrigerate overnight or for at least 6 hours.

  • 6

    Before serving, top with toasted almonds for a crunchy finish.

  • 7

    Enjoy your creamy, high-protein overnight oats at breakfast, lunch, or dinner!

Creamy Overnight Oats with Fresh Berries and Toasted Nuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Overnight Oats with Fresh Berries and Toasted Nuts

YOUR SOLIN GENERATED RECIPE

Creamy Overnight Oats with Fresh Berries and Toasted Nuts

Enjoy a creamy and satisfying bowl of overnight oats layered with nonfat Greek yogurt, fresh mixed berries, and a sprinkle of toasted almonds. This dish blends a smooth texture with bursts of berry freshness and the nutty crunch of toasted almonds, making it a versatile meal suitable for breakfast, lunch, or dinner.

NUTRITION

465kcal
Protein
44.6g
Fat
9.4g
Carbs
46.6g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1/2 cup Unsweetened Almond Milk (120g)

3/4 cup Nonfat Greek Yogurt (170g)

1/2 cup Mixed Berries (70g)

1 scoop Vanilla Protein Powder (30g)

1 tablespoon Toasted Almonds (8g)

PREPARATION

  • 1

    In a bowl or mason jar, combine the rolled oats and vanilla protein powder.

  • 2

    Stir in the unsweetened almond milk, ensuring the powder is well mixed.

  • 3

    Fold in the nonfat Greek yogurt, creating a creamy texture.

  • 4

    Gently mix in the fresh mixed berries.

  • 5

    Cover the container and refrigerate overnight or for at least 6 hours.

  • 6

    Before serving, top with toasted almonds for a crunchy finish.

  • 7

    Enjoy your creamy, high-protein overnight oats at breakfast, lunch, or dinner!