YOUR SOLIN GENERATED RECIPE
Savory Lean Beef Noodle Soup with Fresh Herbs
A warming and hearty bowl of lean beef noodle soup brimming with tender slices of beef, rice noodles, and a medley of fresh veggies and herbs. This light yet satisfying dish offers a delightful umami flavor and a comforting broth, perfect for any time of day.
INGREDIENTS
6 oz Lean Beef
2 oz Rice Noodles (dry)
1 cup Spinach
1 medium Carrot
1/2 cup Mushrooms
1 cup Low Sodium Beef Broth
2 tbsp Fresh Herbs (Cilantro and Basil)
1 clove Garlic
1 tsp Fresh Ginger
PREPARATION
Slice the lean beef thinly against the grain for tenderness.
In a medium pot, add the low sodium beef broth along with minced garlic and grated ginger, then bring to a simmer.
Add thinly sliced carrot, mushrooms, and allow them to soften for about 3-4 minutes.
Stir in the rice noodles and let them cook in the simmering broth for 3-4 minutes until tender.
Add the sliced beef into the broth and let it cook for 2-3 minutes until just done.
Mix in the fresh spinach and herbs, stirring until the spinach wilts.
Taste and adjust seasoning as desired, then serve hot for a comforting, savory bowl of noodle soup.