Tender Slow-Cooked Beef Pot Roast with Hearty Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Slow-Cooked Beef Pot Roast with Hearty Root Vegetables

YOUR SOLIN GENERATED RECIPE

Tender Slow-Cooked Beef Pot Roast with Hearty Root Vegetables

Savor a comforting bowl of tender slow-cooked beef pot roast featuring lean, flavorful beef nestled among a medley of hearty root vegetables. This dish offers a wonderful balance of savory richness from the beef and the natural sweetness of carrots and parsnips, all simmered to perfection in a light broth infused with aromatic herbs. Ideal for a satisfying dinner that warms you from the inside out.

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NUTRITION

392kcal
Protein
45.3g
Fat
14.8g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Chuck Roast

1 medium Carrot

1 half-medium Parsnip

1 Celery Stick

1 quarter-medium Onion

1/2 cup Beef Broth

1 tsp Olive Oil

1 clove Garlic

2 sprigs Fresh Thyme

1 Bay Leaf

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PREPARATION

  • 1

    Pat the beef dry with paper towels and season with salt and pepper if desired.

  • 2

    Heat the olive oil in a heavy, oven-safe pot over medium-high heat and sear the beef on all sides until browned.

  • 3

    Add the chopped garlic, onion, carrot (chopped into large pieces), parsnip (cut into chunks), and celery to the pot. Sauté for 3-4 minutes until they begin to soften.

  • 4

    Pour in the beef broth, ensuring it partially covers the beef and vegetables.

  • 5

    Add the fresh thyme sprigs and bay leaf to the pot.

  • 6

    Bring the liquid to a simmer, then cover the pot with a lid and reduce the heat to low.

  • 7

    Allow the beef and vegetables to cook slowly for approximately 2 to 3 hours until the beef is tender and the vegetables are cooked through.

  • 8

    Once done, remove the thyme and bay leaf, slice the beef against the grain, and serve the vegetables alongside.

Tender Slow-Cooked Beef Pot Roast with Hearty Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Slow-Cooked Beef Pot Roast with Hearty Root Vegetables

YOUR SOLIN GENERATED RECIPE

Tender Slow-Cooked Beef Pot Roast with Hearty Root Vegetables

Savor a comforting bowl of tender slow-cooked beef pot roast featuring lean, flavorful beef nestled among a medley of hearty root vegetables. This dish offers a wonderful balance of savory richness from the beef and the natural sweetness of carrots and parsnips, all simmered to perfection in a light broth infused with aromatic herbs. Ideal for a satisfying dinner that warms you from the inside out.

NUTRITION

392kcal
Protein
45.3g
Fat
14.8g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Chuck Roast

1 medium Carrot

1 half-medium Parsnip

1 Celery Stick

1 quarter-medium Onion

1/2 cup Beef Broth

1 tsp Olive Oil

1 clove Garlic

2 sprigs Fresh Thyme

1 Bay Leaf

PREPARATION

  • 1

    Pat the beef dry with paper towels and season with salt and pepper if desired.

  • 2

    Heat the olive oil in a heavy, oven-safe pot over medium-high heat and sear the beef on all sides until browned.

  • 3

    Add the chopped garlic, onion, carrot (chopped into large pieces), parsnip (cut into chunks), and celery to the pot. Sauté for 3-4 minutes until they begin to soften.

  • 4

    Pour in the beef broth, ensuring it partially covers the beef and vegetables.

  • 5

    Add the fresh thyme sprigs and bay leaf to the pot.

  • 6

    Bring the liquid to a simmer, then cover the pot with a lid and reduce the heat to low.

  • 7

    Allow the beef and vegetables to cook slowly for approximately 2 to 3 hours until the beef is tender and the vegetables are cooked through.

  • 8

    Once done, remove the thyme and bay leaf, slice the beef against the grain, and serve the vegetables alongside.