YOUR SOLIN GENERATED RECIPE
Crispy Lean Ground Beef Big Mac Style Bowl with Creamy Dressing
A deliciously deconstructed Big Mac inspired bowl featuring crispy seasoned lean ground beef topped with fresh shredded romaine, tangy dill pickles, juicy tomato slices, and red onion. Finished with a dollop of a creamy Greek yogurt based dressing, this bowl is both satisfying and balanced for any meal of the day.
INGREDIENTS
5 oz Lean Ground Beef (95% lean, 142g)
1 cup shredded Romaine Lettuce (50g)
2 slices Dill Pickles (30g)
2 slices Tomato (50g)
1 oz Red Onion (30g)
1 large Liquid Egg White (33g)
1/4 cup shredded Low-Fat Cheddar Cheese (28g)
2 tbsp Nonfat Greek Yogurt (30g)
1 tsp Mustard (5g)
1 tsp Sweet Pickle Relish (5g)
PREPARATION
Heat a non-stick skillet over medium-high heat and spray lightly with cooking spray.
Add the lean ground beef to the skillet, breaking it up as it cooks. Season lightly with salt, pepper, and any other desired spices until fully browned and crispy around the edges.
In a small bowl, combine the nonfat Greek yogurt, mustard, and sweet pickle relish to create the creamy dressing. Stir well until smooth.
Add the liquid egg white to the skillet with beef in the last minute of cooking to create a light, scrambled texture that binds with the beef.
Prepare the bowl by layering shredded romaine lettuce, followed by the cooked beef mixture.
Top with slices of tomato, red onion, and dill pickles, and then sprinkle the shredded low-fat cheddar cheese over the top.
Drizzle the creamy dressing evenly over the bowl. Serve immediately and enjoy your deconstructed Big Mac style bowl.