Slow Cooker Tangy Pulled Pork with Crispy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooker Tangy Pulled Pork with Crispy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Slow Cooker Tangy Pulled Pork with Crispy Cabbage Slaw

Enjoy a vibrant and tangy pulled pork served over a bed of crispy, refreshing cabbage slaw. The slow-cooked pork is infused with smoky spices and a hint of apple cider vinegar, perfectly balanced by the crunchy, lightly dressed slaw – a satisfying meal that hits the mark on flavor and nutrition.

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NUTRITION

410kcal
Protein
34.1g
Fat
12.3g
Carbs
33.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Pork Shoulder

0.25 cup low-sugar BBQ Sauce

1 tbsp Apple Cider Vinegar

1/2 tsp Garlic Powder

1/2 tsp Smoked Paprika

1 cup shredded Green Cabbage

1/2 cup shredded Carrot

1/4 small Red Onion (thinly sliced)

1 tsp Olive Oil

1 tbsp Lime Juice

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PREPARATION

  • 1

    Place the lean pork shoulder in the slow cooker. Sprinkle over garlic powder, smoked paprika, and a pinch of salt and pepper.

  • 2

    Mix the low-sugar BBQ sauce with apple cider vinegar and drizzle half over the pork for a tangy glaze.

  • 3

    Set the slow cooker on low and cook for 5-6 hours, until the pork is tender and easily pulled apart.

  • 4

    Once cooked, shred the pork using two forks, and stir in the remaining BBQ mixture to keep it moist and flavorful.

  • 5

    In a large bowl, combine shredded green cabbage, shredded carrot, and thinly sliced red onion.

  • 6

    Add olive oil and lime juice to the slaw, tossing to evenly coat. Season with a pinch of salt and pepper.

  • 7

    Serve a portion of the tangy pulled pork atop a generous serving of crispy cabbage slaw. Enjoy immediately.

Slow Cooker Tangy Pulled Pork with Crispy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooker Tangy Pulled Pork with Crispy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Slow Cooker Tangy Pulled Pork with Crispy Cabbage Slaw

Enjoy a vibrant and tangy pulled pork served over a bed of crispy, refreshing cabbage slaw. The slow-cooked pork is infused with smoky spices and a hint of apple cider vinegar, perfectly balanced by the crunchy, lightly dressed slaw – a satisfying meal that hits the mark on flavor and nutrition.

NUTRITION

410kcal
Protein
34.1g
Fat
12.3g
Carbs
33.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Pork Shoulder

0.25 cup low-sugar BBQ Sauce

1 tbsp Apple Cider Vinegar

1/2 tsp Garlic Powder

1/2 tsp Smoked Paprika

1 cup shredded Green Cabbage

1/2 cup shredded Carrot

1/4 small Red Onion (thinly sliced)

1 tsp Olive Oil

1 tbsp Lime Juice

PREPARATION

  • 1

    Place the lean pork shoulder in the slow cooker. Sprinkle over garlic powder, smoked paprika, and a pinch of salt and pepper.

  • 2

    Mix the low-sugar BBQ sauce with apple cider vinegar and drizzle half over the pork for a tangy glaze.

  • 3

    Set the slow cooker on low and cook for 5-6 hours, until the pork is tender and easily pulled apart.

  • 4

    Once cooked, shred the pork using two forks, and stir in the remaining BBQ mixture to keep it moist and flavorful.

  • 5

    In a large bowl, combine shredded green cabbage, shredded carrot, and thinly sliced red onion.

  • 6

    Add olive oil and lime juice to the slaw, tossing to evenly coat. Season with a pinch of salt and pepper.

  • 7

    Serve a portion of the tangy pulled pork atop a generous serving of crispy cabbage slaw. Enjoy immediately.