YOUR SOLIN GENERATED RECIPE
Creamy Avocado Toast with Jammy Eggs
Experience a delightful mix of creamy mashed avocado layered over hearty whole grain toast paired with perfectly jammy eggs for a satisfying meal that balances velvety textures and a hint of tang. This versatile dish can effortlessly transition from a brunch delight to a fulfilling lunch or dinner option.
INGREDIENTS
2 slices Whole Grain Bread
1/2 medium Avocado
2 Whole Eggs
3 Egg Whites
1 teaspoon Extra Virgin Olive Oil
1 teaspoon Lemon Juice
Salt & Pepper, to taste
PREPARATION
Toast the whole grain bread slices until golden and slightly crisp.
Slice the avocado in half, remove the pit, and scoop out the flesh into a small bowl. Add a teaspoon of lemon juice, a drizzle of olive oil, and a pinch of salt and pepper. Mash until mostly smooth with a few chunks remaining for texture.
Fill a small pot with water and bring it to a gentle simmer. Carefully add the whole eggs and egg whites. Cook for about 6 to 7 minutes until the whites are set but the yolks remain pleasantly jammy. Alternatively, you can soft-poach the eggs for a similar effect.
Remove the eggs with a slotted spoon and gently pat dry with a paper towel.
Spread a generous layer of the creamy avocado mash onto the toasted bread slices.
Top the avocado toast with the jammy eggs. Season with an additional pinch of salt and freshly ground black pepper if desired.
Serve immediately while warm and enjoy the satisfying textures and flavors of this protein-packed meal.