NUTRITION

SERVINGS

INGREDIENTS

4 oz Lean Ground Pork

1 oz Dry Soba Noodles

1 Large Egg

1 cup Baby Bok Choy (chopped)

2 Garlic Cloves

1 tsp Fresh Ginger (grated)

2 tbsp Green Onions (chopped)

1 tsp Sesame Oil

1 tbsp Light Soy Sauce

1 tsp Rice Vinegar

1 tsp Sriracha Sauce

1 tsp Toasted Sesame Seeds

PREPARATION

• 1

  Bring a pot of water to a boil and cook the soba noodles according to package instructions; drain and set aside.

• 2

  Heat a non-stick skillet over medium heat. Add the lean ground pork and break it apart while cooking until it begins to brown.

• 3

  Add minced garlic, grated ginger, and chopped green onions to the pork. Stir well and cook for an additional 2 minutes to infuse the flavors.

• 4

  Stir in the soy sauce, rice vinegar, sriracha sauce, and sesame oil. Mix thoroughly ensuring the pork is well coated in the spicy sauce.

• 5

  In a separate pan, quickly sauté the chopped baby bok choy over high heat for 1-2 minutes until just tender yet crisp. Remove and set aside.

• 6

  Meanwhile, in a small pan, fry the egg sunny-side up (or to your preferred doneness) to serve on top of the bowl.

• 7

  Combine the cooked soba noodles with the seasoned ground pork. Plate the noodle and pork mixture, top with the crispy bok choy, and gently place the fried egg on top.

• 8

  Finish by sprinkling toasted sesame seeds over the dish. Serve warm and enjoy your flavorful, balanced bowl.