YOUR SOLIN GENERATED RECIPE
Hearty Smoky BBQ Tempeh Sandwich
Dive into a satisfying sandwich featuring marinated, smoky BBQ tempeh layered between toasted whole grain bread, crisp lettuce, tangy pickles, and red onion slices. This hearty meal balances savory flavors with a hint of sweetness from the sauce, delivering both comfort and nutritional support.
INGREDIENTS
150g Tempeh
2 slices Whole Grain Bread
2 Tbsp Smoky BBQ Sauce
3 slices Red Onion
2 leaves Romaine Lettuce
3 slices Dill Pickles
PREPARATION
Press the tempeh to remove excess moisture, then slice into 1/4-inch thick pieces. Brush with smoky BBQ sauce and let marinate for at least 15 minutes.
While marinating, toast the whole grain bread slices until they are golden and crisp.
Lightly sauté the marinated tempeh slices in a non-stick pan over medium heat for 3-4 minutes on each side until they develop a nice char and warmth.
Assemble the sandwich by spreading a light layer of extra BBQ sauce on each slice of toasted bread, then layer with crispy romaine lettuce, the cooked tempeh, red onion slices, and dill pickle slices.
Serve immediately and enjoy your hearty, smoky BBQ tempeh sandwich.