YOUR SOLIN GENERATED RECIPE
Fresh Citrus Chicken Salad with Juicy Mandarins
A lively and refreshing salad featuring tender 5-ounce chicken breast, sweet mandarins, crisp mixed greens, and a hint of creaminess from avocado, all dressed in a light olive oil and lemon dressing. This vibrant dish bursts with citrus brightness balanced by savory chicken flavors, perfect for a nutritious and satisfying meal any time of day.
INGREDIENTS
5 oz Chicken Breast (~142g)
1 medium Mandarin (~88g)
2 cups Mixed Salad Greens (~85g total)
1/4 portion Avocado (~50g)
1 tsp Olive Oil (~5g)
1 tbsp Lemon Juice (~15g)
Salt & Pepper to taste
PREPARATION
Begin by seasoning the 5-ounce chicken breast with salt and pepper.
Heat a non-stick skillet over medium heat and lightly sear the chicken until fully cooked and golden brown on both sides, approximately 5-6 minutes per side, or until internal temperature reaches 165°F.
While the chicken cooks, prepare the salad by tossing the mixed greens in a bowl.
Peel the mandarin and segment it, removing any seeds.
Dice the avocado into bite-sized pieces.
Once the chicken is cooked, let it rest for a few minutes and then slice it thinly.
Assemble the salad by adding the sliced chicken, mandarin segments, and diced avocado to the mixed greens.
Drizzle the salad with olive oil and fresh lemon juice, then gently toss to combine all the flavors.
Adjust seasoning with additional salt and pepper if needed, and serve immediately.