Baked Potato with Crispy Bacon and Creamy Cheddar Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Potato with Crispy Bacon and Creamy Cheddar Sauce

YOUR SOLIN GENERATED RECIPE

Baked Potato with Crispy Bacon and Creamy Cheddar Sauce

Enjoy a hearty yet balanced dish featuring a perfectly baked potato topped with crispy bacon and a luscious, velvety cheddar sauce enriched with nonfat Greek yogurt. This comforting meal delivers satisfying textures and a delightful blend of savory flavors, making it a wholesome choice for any time of the day.

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NUTRITION

470kcal
Protein
34g
Fat
21g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

1 medium baked potato (150g)

4 slices crispy bacon

1/4 cup shredded cheddar cheese (28g)

1/2 cup nonfat Greek yogurt (120g)

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the baked potato thoroughly, then prick it with a fork a few times. Bake the potato directly on the oven rack for about 45-60 minutes until tender.

  • 3

    While the potato is baking, cook the bacon in a skillet over medium heat until crispy. Once done, transfer the bacon to a paper towel-lined plate to drain excess fat, then crumble or chop into pieces.

  • 4

    In a small saucepan over low heat, combine the shredded cheddar cheese and nonfat Greek yogurt, stirring continuously until the cheese melts and the mixture becomes smooth and creamy. Remove from heat.

  • 5

    Slice the baked potato open and fluff the interior with a fork. Drizzle or spoon the creamy cheddar sauce over the potato, then top with the crispy bacon pieces.

  • 6

    Serve immediately while warm and enjoy your savory, nutrient-packed meal.

Baked Potato with Crispy Bacon and Creamy Cheddar Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Potato with Crispy Bacon and Creamy Cheddar Sauce

YOUR SOLIN GENERATED RECIPE

Baked Potato with Crispy Bacon and Creamy Cheddar Sauce

Enjoy a hearty yet balanced dish featuring a perfectly baked potato topped with crispy bacon and a luscious, velvety cheddar sauce enriched with nonfat Greek yogurt. This comforting meal delivers satisfying textures and a delightful blend of savory flavors, making it a wholesome choice for any time of the day.

NUTRITION

470kcal
Protein
34g
Fat
21g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

1 medium baked potato (150g)

4 slices crispy bacon

1/4 cup shredded cheddar cheese (28g)

1/2 cup nonfat Greek yogurt (120g)

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the baked potato thoroughly, then prick it with a fork a few times. Bake the potato directly on the oven rack for about 45-60 minutes until tender.

  • 3

    While the potato is baking, cook the bacon in a skillet over medium heat until crispy. Once done, transfer the bacon to a paper towel-lined plate to drain excess fat, then crumble or chop into pieces.

  • 4

    In a small saucepan over low heat, combine the shredded cheddar cheese and nonfat Greek yogurt, stirring continuously until the cheese melts and the mixture becomes smooth and creamy. Remove from heat.

  • 5

    Slice the baked potato open and fluff the interior with a fork. Drizzle or spoon the creamy cheddar sauce over the potato, then top with the crispy bacon pieces.

  • 6

    Serve immediately while warm and enjoy your savory, nutrient-packed meal.