YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
A bright and energizing breakfast featuring fluffy egg whites scrambled with savory turkey sausage and nutrient-packed spinach, enhanced with a drizzle of olive oil, diced bell peppers, and fresh avocado for a creamy finish. Perfect for a protein-packed start that fills you without overwhelming.
INGREDIENTS
6 large Egg Whites
1 Turkey Sausage Link
1 cup Fresh Spinach
1 tablespoon Olive Oil
1/4 Avocado
1/4 cup diced Red Bell Pepper
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Slice the turkey sausage into rounds and sauté in the skillet for about 2-3 minutes until slightly browned.
Add the diced red bell pepper and fresh spinach to the skillet and sauté for an additional 1-2 minutes until the spinach wilts.
Pour in the egg whites, stirring gently to mix with the sausage and vegetables. Cook until the egg whites have set, about 3-4 minutes.
Remove from heat and transfer the scramble to a plate. Top with diced avocado for a creamy texture.
Serve immediately and enjoy your uplifting breakfast.