YOUR SOLIN GENERATED RECIPE
Creamy Cottage Cheese with Fresh Berries and Crunchy Granola
Enjoy a refreshing and balanced meal featuring smooth, low-fat cottage cheese paired with a medley of fresh berries and a sprinkle of crunchy granola. This dish offers a satisfying mix of textures and flavors — creamy, tart, and crunchy — perfect for a versatile meal any time of the day.
INGREDIENTS
1 cup Low-Fat Cottage Cheese (226g)
1/2 cup Mixed Berries (75g)
1/4 cup Crunchy Granola (30g)
PREPARATION
Spoon the cottage cheese into a serving bowl.
Gently wash and pat dry the mixed berries, then scatter them evenly over the cottage cheese.
Sprinkle the crunchy granola on top for a satisfying texture contrast.
Optionally, drizzle a small amount of honey or lemon juice if desired for extra flavor.
Serve immediately and enjoy your balanced, refreshing meal.